Food Service Worker - Eastchester Union Free School District

Aramark is a renowned global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in an unwavering commitment to service and united by purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company operates with an inclusive philosophy, ensuring all employees have equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, sexual orientation, disability, or any other protected status. With a strong focus on employee development, Aramark fosters personal and professional growth, encouraging talents to flourish and empowering individuals to reach their full potential. The company is dedicated to creating a supportive work environment where employees can thrive and be motivated to achieve great things together.

The Food Service Worker role at Aramark offers an exciting opportunity for individuals passionate about food preparation, kitchen safety, and customer service. This hourly position, with a competitive pay rate of $17.00 to $17.50, plays a vital role in supporting kitchen operations and ensuring meal quality meets the highest standards. The role primarily involves assisting the manager with food and meal preparation, maintaining accurate cash receipts and meal records, and completing daily reports. High standards of quality in food production, sanitation, and kitchen safety practices are essential responsibilities. This position demands attention to detail, teamwork, and a strong commitment to food safety regulations.

Food Service Workers at Aramark are tasked with preparing quality food and baked goods according to planned menus and serving food according to meal schedules, department policies, and procedures. The role requires understanding the components of meals, ensuring proper and sanitary food storage, and the use and care of kitchen equipment, especially knives. Beyond food preparation, the position includes maintaining cleanliness by coordinating major cleanings of refrigerators, freezers, and cooking and serving equipment. Workers must adhere strictly to uniform policies and safety standards while maintaining cleaning and sanitation of work and storage areas, counters, steam tables, garbage collection, and kitchen floors.

This position involves physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. It may also require wearing uniforms and utilizing personal protective equipment (PPE). Aramark values flexibility and adaptability, as duties may evolve to meet operational needs. The company invests in the growth and skill development of its employees, making this an excellent role for those looking to build a rewarding career in food services within a globally recognized company that champions diversity, equity, and inclusion.