Food Service Worker-Duke University Hospital-Chick Fil A - Duke University - Chick-fil-a
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. The company is rooted in service and driven by a strong purpose to make a positive impact for its employees, clients, and communities. Aramark prioritizes creating an inclusive and welcoming work environment where all employees have equal opportunities to grow professionally and bring their unique perspectives to the table. They emphasize respect and nondiscrimination across a wide range of protected categories, including race, gender, age, disability, and more, fostering a culture of fairness and equal employment opportunity. Aramark is dedicated to enabling its workforce to reach their full potential by providing meaningful career development, a sense of belonging, and opportunities for continuous learning.
The Food Service Worker role at Aramark is an essential position that supports the daily operations within the food service department. This role involves assisting the manager in food and meal preparation, maintaining accurate cash receipts and meal records, and helping complete important daily reports. The Food Service Worker ensures high-quality standards in food production, sanitation, and kitchen safety compliance are consistently met to deliver excellent service to customers. This position requires competency in preparing a variety of quality foods and baked goods according to planned menus while also adhering to strict food storage and handling regulations. The Food Service Worker is responsible for serving food in accordance with established schedules and departmental policies and uses and maintains kitchen equipment, especially knives, carefully. This role also involves contributing to major cleaning tasks such as sanitizing refrigerators, freezers, and cooking equipment to uphold a clean and safe kitchen environment. Additionally, the Food Service Worker supervises food temperature requirements, maintains a neat and organized workspace and storage areas, and follows uniform and personal protective equipment policies for safety. The role demands physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Aramark encourages those in this role to connect daily with management to prepare menus accurately and add garnishments to food to ensure customer satisfaction and a visually appealing presentation. Being a Food Service Worker at Aramark means participating in a dynamic environment where duties may evolve to meet operational needs, requiring flexibility, a proactive attitude, and a commitment to delivering exceptional customer experiences while maintaining strict safety and sanitation standards. This position offers the opportunity to develop practical skills in food service operations and to contribute meaningfully to Aramark's mission of service excellence and community well-being.
The Food Service Worker role at Aramark is an essential position that supports the daily operations within the food service department. This role involves assisting the manager in food and meal preparation, maintaining accurate cash receipts and meal records, and helping complete important daily reports. The Food Service Worker ensures high-quality standards in food production, sanitation, and kitchen safety compliance are consistently met to deliver excellent service to customers. This position requires competency in preparing a variety of quality foods and baked goods according to planned menus while also adhering to strict food storage and handling regulations. The Food Service Worker is responsible for serving food in accordance with established schedules and departmental policies and uses and maintains kitchen equipment, especially knives, carefully. This role also involves contributing to major cleaning tasks such as sanitizing refrigerators, freezers, and cooking equipment to uphold a clean and safe kitchen environment. Additionally, the Food Service Worker supervises food temperature requirements, maintains a neat and organized workspace and storage areas, and follows uniform and personal protective equipment policies for safety. The role demands physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Aramark encourages those in this role to connect daily with management to prepare menus accurately and add garnishments to food to ensure customer satisfaction and a visually appealing presentation. Being a Food Service Worker at Aramark means participating in a dynamic environment where duties may evolve to meet operational needs, requiring flexibility, a proactive attitude, and a commitment to delivering exceptional customer experiences while maintaining strict safety and sanitation standards. This position offers the opportunity to develop practical skills in food service operations and to contribute meaningfully to Aramark's mission of service excellence and community well-being.
Job Requirements
- High school diploma or equivalent
- Experience in food preparation or service preferred
- Ability to handle physical demands including lifting, bending, pushing, and standing for extended periods
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and work as part of a team
- Good organizational and communication skills
- Willingness to wear uniforms and personal protective equipment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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