Job Overview
Employment Type
Temporary
Benefits
Paid orientation
flexible schedules
weekly pay
403(b) Pre-tax retirement
Employee assistance program
employee wellness program
Discount entertainment tickets
Job Description
Banner Health is a prominent healthcare system headquartered in Arizona, known for delivering exceptional medical services to patients across the region. With a commitment to innovation, patient-centered care, and community well-being, Banner Health operates numerous hospitals, clinics, and specialty facilities. The organization boasts a supportive work environment, recognized as a Great Place To Work®, fostering professional development and employee satisfaction. Banner Staffing Services (BSS) is a division within Banner Health that offers Registry and Per Diem positions, providing flexible employment opportunities that contribute significantly to the overall patient care experience.
This particular position is within the Culinary team at Banner Health located in Tucson, Arizona. The role is categorized under Facilities, Environmental Services, and Culinary and works the evening shift, typically running from 2:00 PM to 10:30 PM, including weekends. It is a Per Diem role, meaning that while shifts are scheduled as needed, the organization is currently seeking someone who can work approximately 40 hours per week.
The Culinary team member plays a vital part in maintaining the cleanliness and sanitation of the kitchen, equipment, ovens, and dishware to meet high health and safety standards. This role also involves cleaning kitchen and dining areas, dishwashing, restocking shelves, and supporting food preparation activities by unboxing foods and supplies. Employees in this position help ensure a hygienic and welcoming environment crucial for patient and staff satisfaction.
Banner Health values its Culinary team members by offering great perks such as free uniforms, including two pairs of shoes annually, and a 20% discount on food. Moreover, as part of Banner Staffing Services, employees receive benefits that include paid orientation, flexible schedules, weekly pay, a 403(b) pre-tax retirement plan, an employee assistance program, a wellness program, and discounts on entertainment, dining, shopping, and automotive services.
Working in this role also includes the opportunity to interact directly with hospital staff, patients, and visitors, providing excellent customer service by maintaining sanitation and safety standards. The position requires a conscientious approach to work routines, proper use of cleaning chemicals, and the ability to work effectively under supervision while demonstrating teamwork and communication skills.
Overall, this position offers a blend of physical activity, responsibility, and customer interaction within a reputable healthcare organization committed to making Banner Health the best place to work and receive care.
This particular position is within the Culinary team at Banner Health located in Tucson, Arizona. The role is categorized under Facilities, Environmental Services, and Culinary and works the evening shift, typically running from 2:00 PM to 10:30 PM, including weekends. It is a Per Diem role, meaning that while shifts are scheduled as needed, the organization is currently seeking someone who can work approximately 40 hours per week.
The Culinary team member plays a vital part in maintaining the cleanliness and sanitation of the kitchen, equipment, ovens, and dishware to meet high health and safety standards. This role also involves cleaning kitchen and dining areas, dishwashing, restocking shelves, and supporting food preparation activities by unboxing foods and supplies. Employees in this position help ensure a hygienic and welcoming environment crucial for patient and staff satisfaction.
Banner Health values its Culinary team members by offering great perks such as free uniforms, including two pairs of shoes annually, and a 20% discount on food. Moreover, as part of Banner Staffing Services, employees receive benefits that include paid orientation, flexible schedules, weekly pay, a 403(b) pre-tax retirement plan, an employee assistance program, a wellness program, and discounts on entertainment, dining, shopping, and automotive services.
Working in this role also includes the opportunity to interact directly with hospital staff, patients, and visitors, providing excellent customer service by maintaining sanitation and safety standards. The position requires a conscientious approach to work routines, proper use of cleaning chemicals, and the ability to work effectively under supervision while demonstrating teamwork and communication skills.
Overall, this position offers a blend of physical activity, responsibility, and customer interaction within a reputable healthcare organization committed to making Banner Health the best place to work and receive care.
Job Requirements
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Ability to provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- POS (cash register) experience when applicable
- Food handlers card required within 30 days of hire for Banner Staffing Services team members
- Arizona Fingerprint Clearance Card required for employees working at specific Banner facilities
Job Qualifications
- Ability to learn and follow established policy and procedures
- Ability to read and understand written and verbal instructions
- Effective communication skills
- Ability to provide customer service
- Ability to learn food handling regulations and pass certification tests as required
- POS (cash register) experience when applicable
- Food handlers card required within 30 days of hire for Banner Staffing Services team members
- Arizona Fingerprint Clearance Card required for employees working at specific Banner facilities
- Additional related education and/or experience preferred
Job Duties
- Set up work station and prepare all assigned foods and nourishments in the correct quantities following procedures and food quality standards
- Clean and sanitize dishes, flatware, trays, cups, glasses, cooking utensils, designated equipment, and kitchen areas disposing of all waste materials
- Maintain par levels of foods and supplies in assigned areas, order and restock items, rotate food stocks, and check expiration dates
- Check and record food and equipment temperatures according to defined procedures and report discrepancies to supervisor
- Deliver meals, nourishments, late trays, and tube feedings to units and return excess nourishments as requested
- Assist in catering or special event service
- Handle transactions at cash register and/or café if applicable
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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