Food Service Worker-Dietary-Per Diem Varied-Temecula Valley Hospital

Temecula Valley Hospital (TVH), part of Southwest Healthcare, is a well-established healthcare institution that offers advanced medical technology, innovative treatment programs, and patient-centered care tailored to the needs of families and individuals in the Temecula area. The hospital boasts 140 private patient rooms and provides a broad range of medical services including emergency care, advanced cardiac and stroke care, orthopedics, and various general and surgical specialties. Renowned nationally for its dedication to patient safety, TVH has been honored as a Top Hospital by The Leapfrog Group multiple times, receiving 10 "A" Leapfrog Hospital Safety Grades, most recently in the Spring of 2023. The hospital's recognition extends beyond patient safety, garnering accolades such as the U.S. News & World Report Best Hospitals listings for several cardiovascular and respiratory conditions, as well as specialty awards for cardiac surgery and stroke care. As a DNV Certified Comprehensive Stroke Center, TVH continues to lead in healthcare excellence with prestigious awards from organizations like the American Heart Association/American Stroke Association. The hospital is also the first in California certified as a Gluten-Free Food Service facility and holds a Blue Distinction Center designation for quality in joint replacement surgeries. Its commitment to quality and safety is further evidenced by certifications from The Joint Commission and the American College of Cardiology, alongside various elite recognitions for heart and stroke care. With a strong reputation as one of the Inland Empire's Top Workplaces and an Aetna Institute of Quality Cardiac Care Facility status, Temecula Valley Hospital stands as a pillar of exceptional healthcare services and workplace excellence.

The Food Service Worker role at Temecula Valley Hospital is an entry-level position reporting directly to the Director of Nutritional Services. This critical role is responsible for providing food and nutritional care that meets the dietary requirements prescribed by physicians and dietitians for patients of all ages. The worker must demonstrate proficiency in preparing meals that follow specific recipes and dietary instructions, using sanitary protocols to maintain the highest standards of food safety and health regulations. The position involves daily meal tray delivery to customers, patients, and visitors, assembling trays in accordance with individual diet orders, food preparation and production, cashier duties, dishwashing, and ensuring cleanliness through daily cleaning assignments. This role is essential to patient satisfaction and wellbeing, maintaining appropriate nutritional stipulations and ensuring quality and safety in the hospital's food service. Candidates for this role must have a current County of Riverside Food Handler Card and/or ServSafe certification, with previous kitchen experience in an acute care setting preferred. The hospital offers a challenging and rewarding work environment with opportunities for growth and competitive compensation starting from $21.00 to $30.38 per hour. Working at Temecula Valley Hospital means being part of a nationally recognized institution dedicated to excellence in healthcare, patient safety, and continuous professional development.