Food Service Worker - Dietary - Full Time 8 Hour Rotating Shift (Non-Exempt) (Union)

Keck Medicine of USC is a renowned healthcare institution dedicated to providing superior patient care and advancing medical research and education. As part of the University of Southern California's medical enterprise, Keck Medicine integrates clinical services with academic and research activities to offer comprehensive health solutions. Their commitment to excellence is reflected in a wide range of medical specialties and patient-focused care that meets the highest standards. Employees at Keck Medicine benefit from working in an environment that values innovation, diversity, and community engagement, supported by USC's strong institutional resources and infrastructure.

The Food Service Worker position at Keck Medicine of USC is a pivotal role that ensures the efficient preparation and serving of food within various areas of the healthcare facility. This role involves working in patient tray lines, counters, and steam tables where food is prepared and served, contributing directly to patient satisfaction and well-being. The role requires a hands-on approach in food handling, preparation of simple food items, and maintaining cleanliness and sanitation of all equipment and workstations. The Food Service Worker is responsible for following strict health and safety standards, including compliance with hospital regulations and client requirements, to deliver safe and high-quality food services.

This role offers an hourly rate ranging from $21.00 to $33.15, commensurate with experience and qualifications. It involves various duties such as reading and following recipes, estimating food quantities, using kitchen utensils for food preparation, assisting with hot and cold food prep, and proper food storage. The employee must ensure all food preparation areas and equipment adhere to sanitation standards, execute customer service tasks such as interacting with patients and unit personnel respectfully, and assist with meal tray delivery as needed.

Additional responsibilities include brewing coffee and tea, restocking beverage areas, tasting food products to ensure quality, and participating in all required safety training, including allergy and foodborne illness education. Attending training programs either in the classroom or virtually is essential to stay up to date with institutional policies and culinary standards.

Keck Medicine of USC emphasizes a safe and inclusive work environment that supports staff in delivering exceptional service. Employees are expected to participate in safety meetings, adhere to risk management policies, report incidents promptly, and engage actively in periodic hazard assessments. This role requires excellent teamwork, communication skills, and a commitment to maintaining the highest levels of customer service and operational efficiency within a dynamic healthcare setting.

With a focus on fostering diversity and equality, USC is an equal opportunity employer welcoming applicants from all backgrounds, regardless of race, gender, sexual orientation, or disability. Keck Medicine also provides reasonable accommodations for individuals with disabilities throughout the hiring process, reinforcing a supportive and respectful workplace culture. Working as a Food Service Worker at Keck Medicine of USC offers a reliable career opportunity to contribute meaningfully to patient care through food services, within a prestigious medical institution that prioritizes employee growth, safety, and well-being.