Food Service Worker, Dietary

Baptist Health is the largest not-for-profit healthcare organization in the region, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties. With a network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices, Baptist Health delivers comprehensive and compassionate care to a diverse patient population. The system is internationally recognized for its centers of excellence in cancer care, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health emphasizes medical excellence and personalized patient care.

For over 26 years, Baptist Health has been named one of Fortune's 100 Best Companies to Work For, a testament to its superior workplace culture and employee satisfaction. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, earning 63 high-performing honors. This recognition reflects the organization's commitment to quality, innovation, and patient safety.

What truly distinguishes Baptist Health is its people. The organization fosters an environment where employees create meaningful personal connections beyond day-to-day work. Staff members often share experiences with patients, which deepens their commitment to compassion and quality care. Baptist Health’s culture is rooted in purpose, with every team member playing an essential role in making a positive difference in the lives of patients and their families. The collective dedication of employees drives the organization's mission to provide exceptional care with empathy and respect.

At Baptist Health, career growth and development are prioritized, supporting employees at every stage of their professional journey. The health system follows a "grow our own" philosophy that encourages long-term career advancement through clear pathways, ongoing education, and comprehensive support. Benefits include extensive health and wellness resources that transcend traditional offerings, a wellness program aimed at reducing out-of-pocket healthcare costs by eliminating medical plan deductibles, and tuition reimbursement programs to foster continued learning and advancement opportunities. These offerings reflect Baptist Health’s commitment to the well-being of its employees and the communities it serves.

This specific role focuses on food service operations within the healthcare setting. The position involves preparing, assembling, and delivering patient meals in accordance with strict quality, service, infection control, and food safety standards. The employee will be responsible for maintaining stock supplies in patient floor kitchens, serving guests while maintaining positive customer relations, replenishing used foods and supplies, and completing sanitation duties. Additional responsibilities include performing dish room duties, collecting payments for guest trays, and handling transactions in the cafeteria as a cashier, following established policies and procedures.

Serving various dining outlets such as corporate retail, catering, and the Doctors Dining Room is also an integral part of the role, including setting up and decorating buffet and reception tables as assigned. This multifaceted role contributes directly to the safety, comfort, and overall satisfaction of patients and guests. The estimated pay range for this position is $16.00 - $18.38 per hour, depending on experience. This role offers a meaningful opportunity to contribute to Baptist Health’s mission by ensuring high standards of food service and customer care within a supportive and dynamic healthcare environment.