Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Job Description
Volunteers of America Ohio & Indiana (VOAOHIN) is a respected nonprofit organization committed to transforming lives and strengthening communities throughout Ohio and Indiana. With a workforce of over 1000 dedicated and compassionate employees, VOAOHIN operates in multiple impactful areas, focusing on helping individuals in need rebuild their lives and realize their full potential. The organization's vast network of programs and services is designed to support vulnerable populations including veterans, families, and individuals facing homelessness or challenges related to mental health and addiction. VOAOHIN stands out as a beacon of hope and recovery, fostering a culture of care, respect, and empowerment within the communities it serves.
The role of Assistant Food Service Worker is an essential position within VOAOHIN that directly supports the organization's mission by ensuring veterans residing in its facilities receive nutritious and well-prepared meals. This position involves assisting with the preparation and serving of portion-controlled, balanced meals tailored to meet the specific dietary needs of veteran residents. The assistant will be responsible not only for meal service but also for maintaining the cleanliness and safety of the kitchen and cafeteria areas, ensuring compliance with health and sanitation standards. The role calls for an energetic, self-motivated, and dynamic professional who can work efficiently in a team-oriented environment and adapt to the fast-paced demands of food service within a service-driven nonprofit context.
Preferred candidates will possess a high school diploma or equivalent and have at least two years of experience in the food service industry. Experience supervising staff is a plus, as some leadership or oversight duties may be required. Applicants should be adept at managing inventory, maintaining cleanliness protocols, and ensuring food quality and safety standards are consistently met. Veterans are particularly encouraged to apply, reflecting VOAOHIN's deep respect and commitment to those who have served. This is a rewarding opportunity to contribute to a meaningful cause while honing skills in food service operations at a respected nonprofit organization. This role offers a compensation rate of $15.00 per hour, reflecting the organization's commitment to fair and competitive wages for vital support positions.
The role of Assistant Food Service Worker is an essential position within VOAOHIN that directly supports the organization's mission by ensuring veterans residing in its facilities receive nutritious and well-prepared meals. This position involves assisting with the preparation and serving of portion-controlled, balanced meals tailored to meet the specific dietary needs of veteran residents. The assistant will be responsible not only for meal service but also for maintaining the cleanliness and safety of the kitchen and cafeteria areas, ensuring compliance with health and sanitation standards. The role calls for an energetic, self-motivated, and dynamic professional who can work efficiently in a team-oriented environment and adapt to the fast-paced demands of food service within a service-driven nonprofit context.
Preferred candidates will possess a high school diploma or equivalent and have at least two years of experience in the food service industry. Experience supervising staff is a plus, as some leadership or oversight duties may be required. Applicants should be adept at managing inventory, maintaining cleanliness protocols, and ensuring food quality and safety standards are consistently met. Veterans are particularly encouraged to apply, reflecting VOAOHIN's deep respect and commitment to those who have served. This is a rewarding opportunity to contribute to a meaningful cause while honing skills in food service operations at a respected nonprofit organization. This role offers a compensation rate of $15.00 per hour, reflecting the organization's commitment to fair and competitive wages for vital support positions.
Job Requirements
- high school diploma or equivalent
- at least two years of food service experience
- ability to prepare portion-controlled meals
- maintain cleanliness in kitchen and cafeteria
- follow health and safety regulations
- strong work ethic and reliability
- good communication skills
Job Qualifications
- high school diploma or equivalent
- minimum two years of food service experience
- ability to prepare and serve nutritious meals
- knowledge of kitchen safety and hygiene practices
- experience with inventory management
- supervisory experience preferred
- strong communication and teamwork skills
Job Duties
- assist with meal preparation and serving
- maintain cleanliness and safety of kitchen and cafeteria
- prepare portion-controlled, nutritious meals
- manage kitchen inventory
- comply with health and sanitation standards
- support veteran residents during meal service
- potentially supervise junior staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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