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Job Overview
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of customers every day across 15 countries. With a strong commitment to service, sustainability, and community, Aramark is driven by its purpose to do great things for its employees, partners, and the planet. The company fosters an inclusive workplace culture that values diversity, equal opportunity, and professional growth. Aramark’s dedication to nurturing talent, fueling passions, and empowering individuals ensures that employees find meaningful careers with ample opportunities for development and success.
The Food Service Worker role at Aramark plays a vital part in maintai... Show More
The Food Service Worker role at Aramark plays a vital part in maintai... Show More
Job Requirements
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Follow physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or personal protective equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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