Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Inclusive and supportive work environment
Equal opportunity employer
Job Description
The Salvation Army is a globally recognized evangelical part of the universal Christian church known for its commitment to preaching the gospel of Jesus Christ and meeting human needs without discrimination. As an organization, The Salvation Army is deeply motivated by the love of God and operates through various community services and institutional programs aimed at improving the well-being of individuals and families. Its mission is grounded in faith and service, making it a respected entity in social, humanitarian, and religious fields. The organization is an equal opportunity employer that encourages candidacies from diverse backgrounds including back-to-work individuals, US Veterans,... Show More
Job Requirements
- High school academic diploma or equivalent
- Minimum one year cooking experience in an institutional setting
- ServeSafe Certification obtained within 90 days of employment
- Willingness and ability to work irregular or extended hours
- Ability to work in warm and cold environments
- Ability to lift, pull, push materials up to 80 pounds
- Ability to stand for extended periods
- Ability to read, interpret and follow nutritional communications, recipes, product labels
- Ability to maintain professionalism and confidentiality
- Supportive of Salvation Army mission statement, policies and procedures
Job Qualifications
- High school academic diploma or equivalent
- Minimum one year cooking experience in an institutional setting
- Ability to prepare meals independently
- ServeSafe Certification obtained within 90 days of employment
- First Aid and CPR certification preferred
- Supportive of Salvation Army mission statement, policies and procedures
- Ability to read, interpret and follow nutritional communications, recipes, product labels
- Ability to work with math figures and keep financial and utilization records
- Must be quality control conscious
- Ability to maintain professionalism while establishing positive relationships with diverse populations
- Ability to maintain appropriate confidentiality including HIPAA standards and procedures
Job Duties
- Prepares and serves meals
- Use of basic cooking utensils and equipment
- Inspects kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards are met and licensing requirements are met
- Assists in maintaining food inventories
- Prepares and places food items for storage in designated areas
- Operates dishwashing equipment
- Clean work areas, equipment and utensils, maintain high sanitary standards and meeting licensing regulations
- Maintain security for work area and food inventories
- May train other kitchen staff
Job Location
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