Food Service Worker - Concessions - ODU - Ted Constant Convocation Ctr

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. The company is committed to delivering exceptional experiences through dedicated service, innovative solutions, and a strong sense of community and environmental responsibility. Rooted in service and united by a clear purpose, Aramark emphasizes creating a workplace where every employee can thrive, grow, and contribute meaningfully to the organization and its stakeholders. They embrace diversity and are committed to equal employment opportunities, ensuring all employees participate fully and are respected irrespective of race, gender, age, disability, or other legally protected characteristics.

The Food Service Worker role at Aramark is an integral position within the food service team, responsible for assisting in the preparation of food and meals with a focus on quality, safety, and customer satisfaction. This position is hourly-paid, offering a consistent rate of $17.00 per hour. The role entails working closely with management to maintain accurate meal records and cash receipts, as well as supporting the completion of daily operational reports. A significant aspect of the role is to uphold the highest standards in food production, sanitation, and kitchen safety practices, ensuring that all food handling meets company guidelines and regulatory mandates.

In this dynamic position, the Food Service Worker will prepare various food items and baked goods according to established menus, guarantee correct storage practices for food items to preserve quality and safety, and serve food at scheduled times following department policies. Utilization and proper care of kitchen equipment, particularly knives, is essential. Additionally, the worker will ensure customer satisfaction by adding garnishments that enhance the visual appeal of meals. Major cleaning duties are also a key part of the role, including maintaining refrigerators, freezers, cooking equipment, and serving stations in a sanitary state.

Other responsibilities include adhering strictly to food safety regulations, uniform policies, and maintaining cleanliness in all kitchen areas, including sweeping, mopping, and waste management. Physical demands are part of the job, which may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Employees in this role may also be required to wear uniforms and use personal protective equipment (PPE) as part of standard safety protocols.

Aramark encourages continual skill development and flexibility to meet operational needs, ensuring that employees can adapt to changing circumstances and tasks. Being part of Aramark means working in an environment that values innovation, integrity, respect, and teamwork. The company offers comprehensive benefits, including medical, dental, vision, retirement savings plans, paid time off, parental leave, and disability coverage, which all contribute to a supportive workplace focused on employee wellbeing.

Overall, this Food Service Worker role is ideal for individuals who enjoy working in a fast-paced environment, are dedicated to food safety and quality, and seek to contribute positively to a reputable global organization with a strong service-oriented culture.

Job Requirements

  • High school diploma or equivalent
  • prior experience in food service preferred
  • ability to work flexible hours including weekends and holidays
  • physical ability to lift, bend, push, and stand for extended periods
  • adherence to food safety and sanitation guidelines
  • effective communication skills
  • ability to follow detailed instructions
  • willingness to work in a team environment
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • Food Service Certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items and beverages
  • add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the Manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • comply with physical demands including lifting, bending, pushing, pulling, extended walking and standing, wearing uniforms and personal protective equipment (PPE)

Job Criteria

Experience

No experience required


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