Food Service Worker - Columbus State Univ.

Columbus, GA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries. The company is deeply rooted in the values of service and sustainability, striving to make a positive impact on communities, partners, the environment, and its employees. Aramark is committed to fostering inclusive and equitable workplaces where every employee can grow professionally and contribute meaningfully. Their mission emphasizes unity and purpose, ensuring a workplace free from discrimination and full of opportunity for all individuals regardless of race, gender, age, disability, or other protected characteristics. With a comprehensive approach to employee development, Aramark offers careers that nurture talents and fuel passions, inviting individuals to find challenges, community, and rewarding work environments.

The Food Service Worker at Aramark plays a vital role in maintaining high standards in meal preparation and food safety. This position is ideal for individuals passionate about food service who thrive in fast-paced environments and possess a strong work ethic focused on quality and sanitation. Reporting directly to the manager, the Food Service Worker assists with preparing food and beverages, maintaining accurate cash receipts and meal records, and supporting daily report completion. They ensure the cleanliness and organization of the kitchen and storage areas and uphold the company’s strict food safety regulations. The role involves hands-on food preparation according to planned menus, proper storage of ingredients, and presenting food attractively to satisfy customers.

Given the physical demands, such as lifting, bending, and extended periods of standing or walking, the position requires individuals to be proactive about safety and personal protective equipment. The Food Service Worker must communicate regularly with management to align on daily menu preparations and oversee food temperature requirements. This role is essential for delivering quality meals in line with department policies and ensuring the kitchen operates efficiently, safely, and hygienically. Working at Aramark means committing to dynamic job duties that can evolve over time to meet business needs, encouraging flexibility and continuous professional development. The company values employees who contribute to its mission and uphold its standards of excellence, making this position a rewarding opportunity for those interested in building a career in food service and hospitality.

Job Requirements

High school diploma or equivalent
Previous food service experience preferred
Ability to work in a fast-paced environment
Good communication skills
Ability to follow instructions precisely
Physical ability to perform manual tasks
Willingness to comply with safety and hygiene standards

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Be able to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)