Food Service Worker - Collins Aerospace C Avenue

Cedar Rapids, IA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

flexible scheduling

Job Description

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to its mission, Aramark is rooted in service and united by a purpose of doing great things for its employees, partners, communities, and the planet. The company promotes equality and diversity in the workplace, ensuring every employee has equal employment opportunity without discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or other protected characteristics. Aramark offers careers that help develop talents, fuel passions, and empower professional growth, making it not just a job but a place where individuals can pursue new challenges, find a sense of belonging, and enjoy a positive work environment.

The role of Food Service Worker at Aramark is integral to maintaining high standards of quality in food production, sanitation, and kitchen safety practices. This position requires assisting the manager with food and meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, serving food according to schedules and department policies, and ensuring proper storage and sanitation of food items. The role requires proficiency in using and caring for kitchen equipment, including knives, and being capable of preparing a variety of food items and beverages in a timely manner.

Maintaining cleanliness and organization of the work and storage areas is a key responsibility, which includes scrubbing and polishing counters, sanitizing steam tables, and managing garbage collection areas to uphold sanitary standards. The Food Service Worker must adhere strictly to food safety regulations for sanitation, food handling, and storage while also following uniform policies and collaborating closely with the manager daily to understand and accurately prepare the day’s menu. This position may involve physical demands such as lifting, bending, pushing, pulling, extended walking, or standing, and the use of personal protective equipment may be required. By joining Aramark, employees become part of a company that values skill development and commitment to excellence, making a positive impact on both customers and team members alike.

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or kitchen environment is beneficial
Ability to maintain high standards of hygiene and sanitation
Must be able to perform physical tasks required for the role
Effective communication skills
Ability to work well in a team and take direction from management
Availability to work flexible hours including weekends and holidays

Job Qualifications

Food Service Certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, duties include sweeping, mopping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Handle physical demands including lifting, bending, pushing, pulling and extended walking and standing
Use required uniforms and/or Personal Protective Equipment (PPE)