Food Service Worker - Cohoes City Schools

Aramark is a global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact not only for its clients but also for its employees, communities, and the planet. The company is committed to providing equal employment opportunities, ensuring a diverse and inclusive workplace where every individual has the freedom to participate fully. With a focus on professional growth, Aramark offers a dynamic environment where careers can develop talents and fuel passions, making it an excellent place for employees seeking new challenges and a sense of belonging.

The Food Service Worker role at Aramark is pivotal in maintaining high standards of quality in food production, sanitation, and kitchen safety. This position is hourly, with a competitive wage ranging from $16.00 to $17.00, reflecting Aramark's commitment to offering fair and reasonable compensation. The Food Service Worker assists the manager with food and meal preparation, plays a key role in maintaining cash receipts and meal records, and supports the completion of daily reports. This role is essential to ensuring that food service operations run smoothly, efficiently, and safely.

This position requires a hands-on approach to food preparation and service, demanding strict adherence to established sanitation and safety standards. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, serving food according to schedules and department policies, and ensuring proper storage of food items in a sanitary manner. Additional duties include the use and care of kitchen equipment, timely preparation of a variety of food items and beverages, and adding garnishments to enhance customer satisfaction and presentation.

The role also involves coordinating and assisting in the thorough cleaning of kitchen equipment, adhering to uniform policies, and maintaining clean and organized work and storage areas. Given the physical demands of the position, such as lifting, bending, pushing, pulling, and extended periods of walking and standing, the Food Service Worker must be prepared to meet these challenges while using personal protective equipment as required. This role is an excellent opportunity for individuals looking to develop new skills in a fast-paced environment, contribute to a team committed to high standards, and grow within a recognized global company.