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Food Service Worker (CM-BK)-Andrews AFB

Job Overview

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Compensation

Hourly
Range $19.09 - $22.26
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

Our company is a well-established food service provider known for its commitment to delivering high-quality and personalized dining experiences. As a leader in the hospitality industry, we focus on creating a warm and welcoming environment for our customers, ensuring satisfaction through exceptional service and carefully prepared meals. We operate in a fast-paced setting where attention to detail and efficiency are paramount. Our team is dedicated to maintaining a positive work atmosphere while striving to meet and exceed customer expectations.

We are currently seeking a motivated individual to join our team as a Food Preparation Associate. This role involves preparing and serving a limited variety of simple foods that require very limited and minimal cooking skills. The ideal candidate will be friendly, personable, and passionate about delivering personalized customer experiences. This position operates under designated supervision and requires the ability to work at various work stations within the facility on a regular basis. The role is perfect for those looking to gain experience in food service or for individuals who enjoy working in a dynamic team environment where customer satisfaction is a top priority. As part of this role, the associate will engage with customers, ensuring their needs are met while efficiently handling food preparation and service duties.

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service is an advantage
  • ability to stand for extended periods
  • capable of working in a fast-paced environment
  • strong interpersonal skills
  • adaptability to changing duties and work stations

Job Qualifications

  • basic food preparation skills
  • customer service experience is preferred
  • ability to work under supervision
  • good communication skills
  • willingness to work flexible hours

Job Duties

  • prepare and serve a limited variety of simple foods
  • deliver personalized customer service with a friendly attitude
  • operate different work stations within the facility as required
  • maintain cleanliness and organization of work areas
  • follow food safety and hygiene standards
  • assist team members as needed
  • respond promptly to customer requests

Job Criteria

Experience

Entry Level (1-2 years)


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