Food Service Worker - Citi - 388 Greenwich Retail

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $23.50
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of customers every day in 15 countries around the world. With a deep-rooted commitment to service and a unifying purpose, Aramark focuses on creating great experiences for its employees, partners, and the communities it serves. The company is dedicated to fostering a diverse and inclusive workplace where every employee has equal opportunities to grow both professionally and personally. Aramark's mission centers on driving excellence through collaboration and innovation, ensuring high standards in all aspects of its operations, from food production to facility management, while maintaining a strong emphasis on sustainability and social responsibility. Aramark provides comprehensive benefits that cater to the well-being and life balance of its employees, including medical, dental, vision, retirement savings plans like 401(k), parental leave, disability coverage, and other work-life resources, varying by location and eligibility.

The Food Service Worker position at Aramark plays a crucial role in supporting daily food operations by assisting managers with meal preparation and maintaining accurate cash receipts and meal records. The job requires upholding high standards in food production, sanitation, and kitchen safety practices to ensure customer satisfaction and safety. This hourly role offers compensation at a rate of $23.50 per hour, representing Aramark's good faith and reasonable estimate of pay as of the posting time. Responsibilities include preparing quality food and baked goods according to planned menus, verifying transactions through daily reports, accurately storing food, serving food in accordance with meal schedules and departmental policies, and maintaining kitchen equipment in good working order. The role also encompasses rigorous cleaning duties such as sanitizing counters and equipment, managing waste disposal areas, and adhering strictly to food safety regulations. Candidates should expect physical demands including lifting, bending, pushing, pulling, and prolonged walking or standing. Personal Protective Equipment (PPE) and uniforms are also part of the job requirements. The role is perfect for individuals who work well under pressure, have a keen eye for detail, and are committed to maintaining cleanliness and safety in a fast-paced kitchen environment. Working at Aramark provides an excellent opportunity to develop new skills and grow within a dynamic and supportive company culture that values initiative and teamwork. This role may involve task variations and adjustments to meet business needs, emphasizing adaptability and dedication to customer service excellence.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service preferred
  • ability to work under pressure
  • physical ability to lift, bend, push, pull, and stand for extended periods
  • willingness to wear uniforms and personal protective equipment
  • knowledge of food safety and sanitation practices

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • ability to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items and beverages
  • add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables and other equipment
  • follow established procedures and standards for cleanliness to ensure a balanced and safe environment, duties include sweeping, moping, ware washing
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • handle physical demands including lifting, bending, pushing, pulling, extended walking and standing
  • use uniforms and personal protective equipment (PPE)

Job Criteria

Experience

No experience required


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