Food Service Worker- Chick-Fil-A- Part Time - Georgetown University

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $24.55
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of people daily across fifteen countries. Renowned for its commitment to customer satisfaction and community partnership, Aramark operates in a diverse array of sectors including education, healthcare, business, sports, and leisure. The company strives to create environments where its employees can thrive, enjoy professional growth, and contribute positively to the communities they serve. With a culture founded on the principles of service, integrity, and innovation, Aramark invests in developing its workforce by offering comprehensive training and career advancement opportunities, aiming to empower employees to reach their full potential. Their commitment to inclusivity and equal opportunity ensures that every individual can engage fully and benefit from a supportive workplace that values diversity and equal treatment.

The Food Service Worker role at Aramark is an essential position within their food services team, focusing on assisting the manager with food and meal preparation, maintaining cash receipts, and handling meal records accurately. As part of this job, the individual is tasked with supporting daily operations by preparing quality food and baked goods according to planned menus and ensuring the kitchen operates at high standards of hygiene, sanitation, and safety. The role requires maintaining proper food storage, adhering strictly to food safety regulations, and managing the cleanliness and organization of the work and storage areas. This position is vital for delivering excellent service and ensuring customer satisfaction through timely meal service, attractive food presentation, and consistent adherence to scheduled meal times and departmental policies.

The position offers competitive compensation with an hourly rate of $24.55, reflecting Aramark’s commitment to valuing its front-line employees. Employees in this role are eligible for a comprehensive benefits package that includes medical, dental, and vision coverage, work/life resources, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. Benefits may vary depending on the location and employee eligibility status. Furthermore, Aramark upholds fair hiring practices by considering qualified applicants with arrest or conviction records, adhering to applicable laws and fairness ordinances.

This role demands physical activity including lifting, bending, pushing, pulling, and extended periods of walking and standing. The use of personal protective equipment (PPE) and adherence to uniform policies are required to maintain safety standards. Aramark emphasizes the importance of teamwork and adaptability, noting that job duties may change or new responsibilities may be assigned to meet organizational needs without prior notice. This position offers the opportunity to work in a dynamic environment where dedication to quality food service and excellent workplace standards directly impact customer experiences and company success.

Overall, the Food Service Worker position at Aramark offers a meaningful opportunity for individuals passionate about food service and kitchen operations to join a globally recognized company that values development, inclusivity, and service excellence. Working at Aramark means being part of a team dedicated to making a positive impact for employees, partners, communities, and the planet, all while building a rewarding career.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food service preferred
  • ability to follow food safety standards and kitchen sanitation procedures
  • physical ability to perform kitchen duties including lifting and standing for extended periods
  • excellent communication skills
  • dependable and punctual
  • ability to work flexible shifts including weekends and holidays

Job Qualifications

  • Food service certificate as needed
  • sufficient education or training to read, write, and follow verbal and written instructions
  • be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • prepare a daily report that verifies transactions
  • understand what is inclusive of a meal
  • ensure storage of food in an accurate and sanitary manner
  • serve food according to meal schedules, department policies and procedures
  • use and care of kitchen equipment, especially knives
  • timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
  • coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
  • adhere to all food safety regulations for sanitation, food handling, and storage
  • adhere to the uniform policy
  • connect with the manager daily to understand and accurately prepare menu for the day
  • supervise the food temperature requirements
  • maintain a clean and organized work and storage area
  • scrub and polish counters, clean and sanitize steam tables, and other equipment
  • follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
  • maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
  • perform other duties as assigned including other areas in the kitchen
  • this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
  • this role may also require uniforms and/or usage of personal protective equipment (ppe)

Job Criteria

Experience

No experience required


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