Job Overview
Compensation
Hourly
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by purpose, Aramark is dedicated to delivering exceptional experiences for its customers, partners, communities, and the planet. The company values diversity and inclusivity, ensuring equal employment opportunities and fostering a workplace free from discrimination. Aramark believes in empowering its employees by offering professional growth opportunities, encouraging development of talents, and creating a positive and supportive work environment. Their comprehensive benefit programs reflect their commitment to employee well-being and satisfaction.
The Food Service Worker role at Aramark plays a critical part in supporting the food service operations by assisting the manager with meal preparation and maintaining high standards of quality, safety, and sanitation. This hourly position offers a competitive pay rate of $17.00 per hour, demonstrating Aramark's commitment to fair and equitable compensation. The Food Service Worker is responsible for preparing food and baked goods according to planned menus, ensuring compliance with food safety regulations, and maintaining thorough documentation such as cash receipts and daily reports. Attention to detail is paramount in this role, especially in the storage and handling of food items to uphold health standards and customer satisfaction.
In addition to food preparation duties, the Food Service Worker helps maintain the cleanliness and organization of the kitchen and storage areas, including the deep cleaning of equipment such as refrigerators and steam tables. The role requires adherence to uniform policies and the use of personal protective equipment as needed. Physical demands such as lifting, bending, pushing, pulling, and extended standing are part of the job, requiring the worker to be physically capable of managing these tasks efficiently.
Aramark places great emphasis on teamwork and daily communication with the manager to ensure the menu is executed accurately and that food temperature requirements are supervised. Food Service Workers contribute to a safe and sanitary kitchen environment by following established procedures for cleaning, ware washing, and garbage management. The duties of the role may evolve over time to meet business needs, reflecting Aramark’s dynamic approach to workforce management and dedication to operational excellence.
Working at Aramark means joining a company that values each individual's unique skills and provides opportunities for continuous learning and advancement. The role of Food Service Worker offers a valuable entry point for individuals looking to build a career in food service or hospitality, supported by the company’s extensive benefits package that includes medical, dental, vision coverage, retirement savings plans, and paid time off. This role is ideal for those who thrive in fast-paced environments, are detail-oriented, and committed to delivering high-quality food service with professionalism and care.
The Food Service Worker role at Aramark plays a critical part in supporting the food service operations by assisting the manager with meal preparation and maintaining high standards of quality, safety, and sanitation. This hourly position offers a competitive pay rate of $17.00 per hour, demonstrating Aramark's commitment to fair and equitable compensation. The Food Service Worker is responsible for preparing food and baked goods according to planned menus, ensuring compliance with food safety regulations, and maintaining thorough documentation such as cash receipts and daily reports. Attention to detail is paramount in this role, especially in the storage and handling of food items to uphold health standards and customer satisfaction.
In addition to food preparation duties, the Food Service Worker helps maintain the cleanliness and organization of the kitchen and storage areas, including the deep cleaning of equipment such as refrigerators and steam tables. The role requires adherence to uniform policies and the use of personal protective equipment as needed. Physical demands such as lifting, bending, pushing, pulling, and extended standing are part of the job, requiring the worker to be physically capable of managing these tasks efficiently.
Aramark places great emphasis on teamwork and daily communication with the manager to ensure the menu is executed accurately and that food temperature requirements are supervised. Food Service Workers contribute to a safe and sanitary kitchen environment by following established procedures for cleaning, ware washing, and garbage management. The duties of the role may evolve over time to meet business needs, reflecting Aramark’s dynamic approach to workforce management and dedication to operational excellence.
Working at Aramark means joining a company that values each individual's unique skills and provides opportunities for continuous learning and advancement. The role of Food Service Worker offers a valuable entry point for individuals looking to build a career in food service or hospitality, supported by the company’s extensive benefits package that includes medical, dental, vision coverage, retirement savings plans, and paid time off. This role is ideal for those who thrive in fast-paced environments, are detail-oriented, and committed to delivering high-quality food service with professionalism and care.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or food service preferred
- Ability to follow health and safety regulations
- Strong communication and teamwork skills
- Ability to stand for extended periods and perform physical tasks
- Willingness to wear uniforms and personal protective equipment as required
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Manage physical demands including lifting, bending, pushing, pulling and/or extended walking and standing and wear uniforms and/or Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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