Food Service Worker- Chick-Fil-A - Georgetown University

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in a culture of service and united by a common purpose, Aramark dedicates itself to doing great things for employees, partners, communities, and the planet. More than just a company, Aramark is a platform for career growth, passion fueling, and talent development, providing every employee with equal employment opportunities and an inclusive workplace where diversity is respected and celebrated. Aramark’s commitment to its employees includes comprehensive benefits and a focus on professional development, encouraging individuals to reach their fullest potential while contributing positively to society and the environment.

The Food Service Worker role at Aramark plays an essential part in maintaining the high food quality, sanitation, and kitchen safety standards that Aramark is known for. This hourly position pays $24.55, a competitive rate that reflects the importance of the role in the day-to-day operations. The Food Service Worker assists the manager in food and meal preparation, cash receipts management, meal record keeping, and for completing daily reports. This position demands attention to detail, a commitment to safety and quality, and the ability to perform various food service and kitchen maintenance duties efficiently.

In this role, the Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, ensuring the storage of food is accurate and sanitary, serving food on schedule according to department policies, and properly using and caring for kitchen equipment such as knives. The position requires close coordination with management to accurately prepare daily menus, maintain food temperature standards, and uphold all food safety regulations. The worker is also tasked with maintaining cleanliness and organization in the kitchen and storage areas, including tasks like scrubbing counters, polishing equipment, cleaning steam tables, and maintaining garbage collection sites. In addition, the role includes periodic heavy cleaning duties such as refrigerating and freezer cleaning.

This role involves physical activity that may require lifting, bending, pushing, pulling, and extended walking or standing. Personal protective equipment and compliance with uniform policies are required. The Food Service Worker must work efficiently under pressure, communicate effectively, and uphold Aramark’s commitment to safety, quality, and service excellence. The position supports Aramark’s mission by ensuring an excellent food service experience aligned with safe practices and customer satisfaction. Employees benefit from a supportive work environment, flexible benefits, and opportunities for skill development in a globally recognized organization dedicated to sustainability and social responsibility.