Food Service Worker - Chestnut Hill Food

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling

Job Description

Aramark is a renowned global leader in food service, facilities management, and uniform services. Operating in 15 countries, Aramark proudly serves millions of guests daily, offering a diverse range of dining and operational solutions across various sectors including education, healthcare, business, and sports entertainment. The company is deeply rooted in principles of service excellence, innovation, and social responsibility, striving to make a meaningful impact for its employees, clients, communities, and the environment. With a strong commitment to diversity and equal employment opportunities, Aramark fosters an inclusive workplace where every employee can contribute, grow, and thrive.

The Food Service Worker role at Aramark is a pivotal position responsible for assisting kitchen management in the preparation and delivery of meals while upholding high standards of food quality, safety, and sanitation. This position emphasizes teamwork, efficient operation, and customer satisfaction. The Food Service Worker supports the manager by preparing food and baked goods based on planned menus, maintaining cash receipts and meal records, and assisting in the completion of daily reports. This role requires supervision and adherence to food safety regulations to ensure that all meals served meet Aramark’s quality and safety standards.

This position demands a proactive approach to food preparation, storage, and kitchen maintenance, including the cleaning of equipment and facilities to maintain a safe and sanitary work environment. The Food Service Worker also ensures meals are served on schedule and presents food attractively to enhance customer satisfaction. Physical demands include lifting, bending, pushing, pulling, and extended periods of walking and standing, reflecting the dynamic nature of kitchen work. The role may also require the use of uniforms and personal protective equipment (PPE).

Working at Aramark provides opportunities for skill development and career growth within a supportive and forward-thinking organization. Employees are encouraged to embrace challenges and contribute to a positive work culture focused on collaboration and respect. The company values integrity, accountability, and excellence, making it an ideal workplace for individuals passionate about food service and customer experience. Aramark maintains a flexible approach towards roles and responsibilities, adapting to meet organizational needs and enhance operational efficiency.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to follow food safety and sanitation standards
  • Physical ability to perform kitchen duties including lifting, bending, and standing for long periods
  • Willingness to wear uniform and personal protective equipment
  • Strong communication and teamwork skills
  • Reliable and punctual

Job Qualifications

  • Food service certificate as needed
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure

Job Duties

  • Prepare quality food and baked goods according to a planned menu
  • Prepare a daily report that verifies transactions
  • Understand what is inclusive of a meal
  • Ensure storage of food in an accurate and sanitary manner
  • Serve food according to meal schedules, department policies and procedures
  • Use and care of kitchen equipment, especially knives
  • Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal

Job Criteria

Experience

Entry Level (1-2 years)


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