Food Service Worker - Chesapeake General Hospital

Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in the mission to serve both people and community, Aramark is committed to delivering high-quality services that meet the diverse needs of its customers and partners. The company values inclusion, innovation, and professional development, offering employees opportunities to grow and thrive in a career that fuels their passions and unlocks their potential. Aramark operates in numerous sectors including education, healthcare, business, sports, and leisure, making it a versatile workplace with a wide range of experiences for its workforce. The company emphasizes equal employment opportunity and a respectful, supportive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, military status, and other factors protected by law.

The Food Service Worker position at Aramark is an essential role within the company’s food operations, focusing on preparing high-quality food and baked goods according to planned menus, maintaining kitchen sanitation standards, and assisting with meal preparation and daily reporting. This hourly position is compensated at $17.00 per hour, reflecting Aramark’s commitment to offering competitive pay for its frontline employees. The Food Service Worker will assist the manager with various tasks including meal preparation, maintaining cash receipts and records of meals served, and completing daily reports that verify transactions. This role requires attention to detail, adherence to food safety regulations, and a strong work ethic to ensure smooth kitchen operations.

In this role, the Food Service Worker is responsible for carrying out kitchen duties such as storage of food in an accurate and sanitary manner, serving food according to schedules and departmental policies, using kitchen equipment safely, and adding garnishments to enhance the appeal of food for guests. Cleanliness and organization of the work area are paramount, including duties such as polishing counters, cleaning steam tables, mopping, sweeping, and maintaining the garbage collection site. The role also involves coordinating major cleaning tasks of refrigerators, freezers, cooking, and serving equipment to ensure kitchens remain hygienic and compliant with health standards.

Aramark places a strong emphasis on safety and compliance; therefore, the Food Service Worker must adhere to all food safety regulations for sanitation, food handling, and storage, follow the company’s uniform policy, and use personal protective equipment (PPE) as required. This role may include physical demands such as lifting, bending, pushing, pulling, and extended periods of standing and walking. The employee will work closely with management daily to understand the menu and supervisory guidelines related to food temperature and quality.

Being part of Aramark means being part of a mission-driven company that fosters inclusivity, growth, and respect. Employees benefit from comprehensive medical, dental, and vision insurance programs, as well as work/life resources and retirement savings options like 401(k) plans. Paid time off, parental leave, and disability coverage are additional benefits that contribute to a supportive work environment. Aramark’s culture encourages skill development and adaptability, recognizing that job duties may evolve to meet business needs and deliver exceptional service to customers. This is a great opportunity for individuals looking to develop their career in food service within a respected, global organization that values its people and the communities it serves.