Food Service Worker - Chartway Arena - ODU - Ted Constant Convocation Ctr

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted deeply in service and united by a shared purpose, Aramark strives to make a positive impact not only for the people they serve but also for employees, partners, communities, and the planet. The company is committed to fostering an inclusive work environment where equal employment opportunities are available to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. By emphasizing professional development, Aramark encourages its employees to grow their talents, fuel their passions, and empower their career journeys through various opportunities and supportive workplace culture. Prospective employees can look forward to a work atmosphere that values diversity and inclusion, along with comprehensive benefits aimed at promoting health, well-being, and work-life balance.

The Food Service Worker role at Aramark is an essential position responsible for assisting the manager with food and meal preparation while maintaining accurate cash receipts and meal records. This hourly position offers a compensation rate of $17.00 per hour, which reflects Aramark's commitment to offering fair and competitive wages. The role requires high standards of quality food production, strict adherence to sanitation guidelines, and attention to kitchen safety practices, all of which contribute to creating a safe and pleasant dining experience for customers. The Food Service Worker must prepare quality food and baked goods based on a planned menu and accurately complete daily reports that verify transaction records. Additionally, this position involves maintaining proper food storage and ensuring meals are served according to scheduled times and established policies. The worker must skillfully use kitchen equipment, including knives, and add garnishments to enhance visual appeal and customer satisfaction.

Daily duties also encompass coordinating cleaning efforts for refrigerators, freezers, and cooking and serving equipment, adhering strictly to food safety regulations for handling and storage, and maintaining a clean and organized kitchen environment. The role demands frequent communication with the manager to understand and prepare menus accurately while supervising food temperature requirements to ensure safety and quality. The Food Service Worker should be comfortable performing various physical tasks such as lifting, bending, pushing, pulling, extended walking and standing, and wearing uniforms or personal protective equipment as needed. This position offers opportunities to build a broad skill set and gain valuable experience within the food service industry, contributing meaningfully to a team-focused atmosphere where doing what it takes to get the job done leads to positive outcomes for employees and customers alike. Aramark values employees who are adaptable and ready to take on additional duties as assigned, demonstrating flexibility and dedication to meeting operational needs and supporting fellow team members.