Food Service Worker - Chapel Hill School Division

The Nutrition Group (TNG) is a distinguished food service management company that has been serving nutritious and delicious meals with dedication since 1975. With operations spanning across 7 states, TNG prides itself on fostering a work culture where every individual on the team is recognized and valued for making a meaningful impact. The company continually aims to be a leader in the food service management industry by cultivating strong, long-term relationships with its clients, customers, and team members. As a well-established organization in the food service sector, TNG is recognized for its commitment to quality, safety, and community health while providing exceptional service in a diverse range of settings.

The current opportunity is for a position based in a local school kitchen/cafeteria environment, offering both full-time and part-time roles. This job appeals to those who are passionate about food service and enjoy contributing directly to the nourishment and well-being of students. Employees enjoy a work schedule focused on daylight hours, Monday through Friday, with no evenings, weekends, or holidays required, allowing for an excellent work-life balance. The role involves a variety of essential food service duties, including cooking and food preparation, portioning and serving meals, as well as stringent sanitation practices aligned with USDA and state health guidelines. The position demands adherence to health department regulations such as HACCP to ensure a safe and sanitary food environment. As part of the role, employees may also assist with monitoring costs and inventory control, underscoring the company’s focus on operational efficiency and resource management.

The Nutrition Group values candidates who demonstrate a positive and consistent work ethic and an eagerness to learn and grow within the role. A reliable mode of transportation to and from work is essential. While food service experience and computer literacy are preferred, they are not mandatory, making this an ideal opportunity for individuals seeking to build or advance their careers in food service. The work environment is physically engaging, requiring standing for extended periods, occasional lifting of weights up to and over 40 pounds, and mobility activities such as walking, pushing, and pulling.

In addition to the operational and physical aspects of the role, TNG is deeply committed to diversity and inclusivity, maintaining an equal opportunity employment policy that welcomes applicants regardless of race, color, religion, gender or gender expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Benefits such as Paid Time Off (PTO) and 401(k) options are available, contributing to the overall job satisfaction and security of the employees. Those who join TNG become part of a supportive workplace where professional development and recognition are encouraged in a positive and inclusive culture.