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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work life resources
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers daily across 15 countries. Established with a mission rooted in service and united by a clear purpose, Aramark strives to make a positive impact not only for its employees but also for its partners, communities, and the environment. With a commitment to equal employment opportunity and diversity, Aramark fosters an inclusive workplace free from discrimination based on race, color, religion, gender, age, disability, sexual orientation, and other protected characteristics. This dedication makes Aramark a favored employer among many, offering career growth that... Show More
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Food Service Certificate if required
- Physical ability to perform duties including lifting, bending, pushing, pulling, extended walking and standing
- Willingness to use uniforms and personal protective equipment
- Ability to adhere to food safety and sanitation regulations
- Excellent communication skills to connect with manager and team
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
Job Criteria
Experience
No experience required
Job Location
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