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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
comprehensive Total Rewards program
Job Description
Punahou School is a prestigious private educational institution located in Honolulu, Hawaii, known for its commitment to academic excellence and holistic student development. Established over a century ago, Punahou has grown to serve a diverse community of over 3,600 students and 600 faculty and staff members. The school’s dedication to fostering an inclusive and supportive environment extends beyond the classroom into areas such as food services, which play a pivotal role in maintaining the health and well-being of its community.
Punahou’s Food Services Department manages the intricate logistics of feeding thousands daily through various dining rooms and a snack ... Show More
Punahou’s Food Services Department manages the intricate logistics of feeding thousands daily through various dining rooms and a snack ... Show More
Job Requirements
- High school diploma or GED preferred
- Previous food service experience preferred
- Prior working knowledge of point-of-sale systems preferred
- Ability to obtain ServSafe Certification within 6 months
- Reliable and punctual attendance
- Ability to work Monday through Friday, 6:00 AM to 2:30 PM
- Commitment to maintaining sanitary and safe food service environment
Job Qualifications
- High school diploma or GED preferred
- Previous food service experience preferred
- Prior working knowledge of point-of-sale systems preferred
- Ability to obtain ServSafe Certification within 6 months
- Strong communication skills
- Ability to work collaboratively in a team environment
- Basic understanding of food safety practices
Job Duties
- Prepare food items for service
- Serve food to students, faculty, and staff
- Store food items properly to ensure freshness and safety
- Maintain sanitary conditions in the food service area
- Operate the school’s computerized point of sale system
- Perform routine cashiering tasks
- Ensure timely and regular attendance to meet operational needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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