Job Overview
Benefits
Health Insurance
Paid Time Off
uniforms
Training and Development
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across 15 countries worldwide. With a strong commitment to service excellence and a purpose-driven approach, Aramark strives to do great things for its employees, partners, communities, and the planet. The company values diversity and equal employment opportunity, promoting an inclusive workplace where every individual is respected regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark believes that a career should develop your talents, fuel your passions, and empower your professional growth, ensuring that employees find a productive, supportive, and fulfilling work environment.
The Food Service Worker role at Aramark is a vital position within the organization, focusing on assisting with food and meal preparation as well as maintaining operational records and adhering to high standards of food quality, sanitation, and kitchen safety. This role is essential for delivering a positive customer experience through timely preparation and serving of food in accordance with established meal schedules and departmental policies. Food Service Workers play a key part in maintaining a clean and organized kitchen work environment, including the care of kitchen equipment, food storage, and cleanliness of food service areas.
In this role, individuals are expected to coordinate closely with managers to prepare menus accurately, supervise food temperature safety, and complete daily reporting tasks that verify sales transactions. The position requires understanding every component of meals, maintaining food in a sanitary and accurate manner, and assisting with major cleaning duties, such as refrigerators, freezers, and cooking equipment. Employees in this role must adhere strictly to all food safety regulations regarding sanitation, food handling, and storing. This position may involve physical demands like lifting, bending, pushing, pulling, and extended standing or walking. Personal Protective Equipment and uniforms may also be required.
By joining Aramark as a Food Service Worker, employees are part of a dynamic team committed to delivering excellent food services while prioritizing safety, quality, and customer satisfaction. The company encourages continuous learning and skill development, offering a supportive workplace where employees can take on new challenges and grow professionally. If you are motivated to work in a fast-paced, collaborative environment and have a passion for food service quality, this role offers a fantastic opportunity to contribute to a globally recognized company committed to its people and community.
The Food Service Worker role at Aramark is a vital position within the organization, focusing on assisting with food and meal preparation as well as maintaining operational records and adhering to high standards of food quality, sanitation, and kitchen safety. This role is essential for delivering a positive customer experience through timely preparation and serving of food in accordance with established meal schedules and departmental policies. Food Service Workers play a key part in maintaining a clean and organized kitchen work environment, including the care of kitchen equipment, food storage, and cleanliness of food service areas.
In this role, individuals are expected to coordinate closely with managers to prepare menus accurately, supervise food temperature safety, and complete daily reporting tasks that verify sales transactions. The position requires understanding every component of meals, maintaining food in a sanitary and accurate manner, and assisting with major cleaning duties, such as refrigerators, freezers, and cooking equipment. Employees in this role must adhere strictly to all food safety regulations regarding sanitation, food handling, and storing. This position may involve physical demands like lifting, bending, pushing, pulling, and extended standing or walking. Personal Protective Equipment and uniforms may also be required.
By joining Aramark as a Food Service Worker, employees are part of a dynamic team committed to delivering excellent food services while prioritizing safety, quality, and customer satisfaction. The company encourages continuous learning and skill development, offering a supportive workplace where employees can take on new challenges and grow professionally. If you are motivated to work in a fast-paced, collaborative environment and have a passion for food service quality, this role offers a fantastic opportunity to contribute to a globally recognized company committed to its people and community.
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
No experience required
Job Location
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