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Job Overview
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries worldwide. Known for its commitment to service, Aramark aims to make a positive impact not only on its clients and customers but also on employees, communities, and the environment. The company prides itself on fostering a culture that supports diversity, equity, and inclusion, offering equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. With a mission deeply rooted in service and unity, Aramark provides employees with opportunities for professional growth, skill development, and career advancement in a... Show More
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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