Food Service Worker - Boulder County Alternative Sentencing Facility

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by their purpose, Aramark strives to do great things for employees, partners, communities, and the planet. With a strong commitment to diversity, equity, and inclusion, Aramark emphasizes equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability status, and other legally protected categories. This ensures a workplace culture that values and respects every individual. Aramark believes in developing talents, fueling passions, and empowering professional growth, making it an excellent environment for those seeking a challenging and rewarding career in the food service industry.

The Food Service Worker position at Aramark is a full-time role designed to support the daily operations of food preparation and kitchen management. This role works a unique schedule of four 10-hour shifts, from Wednesday through Saturday, allowing for work-life balance while maintaining high standards in all food service activities. The hourly compensation for this position ranges from $21.00 to $23.00, reflecting Aramark's commitment to fair and competitive wages. Employees also benefit from a comprehensive benefits package that may include medical, dental, vision coverage, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage.

In this role, the Food Service Worker assists the manager with food and meal preparation tasks, ensuring that all food products meet quality standards in taste, appearance, and sanitation. Accurate management of cash receipts and meal records is a vital part of this job, supporting the financial and operational integrity of the kitchen. The Food Service Worker also collaborates with management to complete daily reports and monitors food storage to ensure compliance with health and safety regulations. They use and maintain kitchen equipment responsibly, including proper handling of knives and cleaning tools, and participate in regular deep cleaning of refrigerators, freezers, steam tables, and cooking utensils.

Safety, cleanliness, and adherence to food handling regulations are critical within this position. The worker must maintain a clean and organized work environment, follow uniform policies, and ensure meal preparation aligns with scheduled times and departmental procedures. Additionally, the role involves physical activities such as lifting, bending, pushing, pulling, and standing for extended periods. Use of personal protective equipment (PPE) is also required as needed.

This role is ideal for individuals who can work quickly and concisely under pressure, take direction from management effectively, and consistently deliver high-quality food service. The opportunity to grow professionally within a supportive and structured environment makes this position an excellent choice for those passionate about the culinary and food service industry.