Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries worldwide, Aramark serves millions of guests daily by providing high-quality food and exceptional facilities management services. The company is rooted in a strong commitment to service and driven by a mission to do great things for its employees, partners, communities, and the planet. Aramark prioritizes an inclusive work environment where every employee has equal opportunities to participate and grow, fostering a culture of respect, diversity, and professional development. Employees at Aramark benefit from an organization that values passion, talent development, and empowerment, helping individuals reach their full potential in a career that is both rewarding and challenging.
The Food Service Worker role at Aramark plays a vital part in supporting the operational success of food preparation and service. This position specifically assists the manager with meal preparation, maintaining cash receipts, and managing meal records accurately. The Food Service Worker contributes significantly by ensuring high standards in food production, sanitation, and kitchen safety practices. This job requires the ability to work efficiently under pressure while adhering to food safety regulations and company policies. The worker is also responsible for preparing quality food items according to planned menus, maintaining sanitary storage of food, and adhering to departmental schedules.
Key responsibilities include preparing and serving food on schedule, using kitchen equipment properly—particularly knives—and assisting in maintaining the cleanliness and organization of the kitchen. The role involves collaborating closely with the manager to ensure accurate menu preparation and supervising food temperature requirements to guarantee food safety. The position demands physical stamina due to lifting, bending, walking, and standing, as well as compliance with uniform and personal protective equipment policies. This role is essential for maintaining customer satisfaction through timely food preparation and appealing presentation, including adding garnishments that enhance the customer's dining experience.
Working at Aramark comes with the opportunity to develop new skills, meet challenges head-on, and make a positive impact for employees and customers alike. The employee is expected to be adaptable as job duties can evolve to meet operational demands. This position is ideal for individuals passionate about food service and dedicated to upholding the highest standards of quality and safety in a fast-paced environment. Aramark provides a career path that encourages growth and professional success while operating within a global company that values service, equality, and community engagement.
The Food Service Worker role at Aramark plays a vital part in supporting the operational success of food preparation and service. This position specifically assists the manager with meal preparation, maintaining cash receipts, and managing meal records accurately. The Food Service Worker contributes significantly by ensuring high standards in food production, sanitation, and kitchen safety practices. This job requires the ability to work efficiently under pressure while adhering to food safety regulations and company policies. The worker is also responsible for preparing quality food items according to planned menus, maintaining sanitary storage of food, and adhering to departmental schedules.
Key responsibilities include preparing and serving food on schedule, using kitchen equipment properly—particularly knives—and assisting in maintaining the cleanliness and organization of the kitchen. The role involves collaborating closely with the manager to ensure accurate menu preparation and supervising food temperature requirements to guarantee food safety. The position demands physical stamina due to lifting, bending, walking, and standing, as well as compliance with uniform and personal protective equipment policies. This role is essential for maintaining customer satisfaction through timely food preparation and appealing presentation, including adding garnishments that enhance the customer's dining experience.
Working at Aramark comes with the opportunity to develop new skills, meet challenges head-on, and make a positive impact for employees and customers alike. The employee is expected to be adaptable as job duties can evolve to meet operational demands. This position is ideal for individuals passionate about food service and dedicated to upholding the highest standards of quality and safety in a fast-paced environment. Aramark provides a career path that encourages growth and professional success while operating within a global company that values service, equality, and community engagement.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or related field preferred
- Ability to stand for extended periods
- Physical capability to lift and carry heavy items
- Understanding of food safety and sanitation standards
- Ability to follow detailed instructions
- Strong communication and teamwork skills
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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