Food Service Worker, Bistro, NEW TOWER,PT

Baptist Health stands as the largest not-for-profit healthcare organization in the region, operating 12 hospitals and supported by more than 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. This extensive network provides Baptist Health with a broad reach and a significant impact on community health. The organization is renowned internationally for centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission of medical excellence, Baptist Health has consistently demonstrated its commitment to superior healthcare.

For 26 years, Baptist Health has been recognized as one of Fortune's 100 Best Companies to Work For, showcasing its dedication to a positive workplace culture. Further, in the 2025-2026 U.S. News & World Report Best Hospital Rankings, Baptist Health emerged as the most awarded healthcare system in South Florida, earning 63 high-performing honors. This recognition underscores the quality and breadth of services Baptist Health offers to its patients.

At Baptist Health, the people are at the heart of its success. The organization fosters personal connections among colleagues that extend beyond the workplace, building meaningful relationships with patients and their families. Many team members share personal experiences similar to their patients, reinforcing a culture of compassion and commitment to quality care. The organizational culture is deeply rooted in purpose, with every member playing a crucial role in making a positive difference in the lives of patients and the community.

The Food Service position at Baptist Health plays an essential role in delivering excellent patient and guest experiences. This role involves preparing, assembling, and delivering patient meals while ensuring adherence to quality, service, infection control, and food safety standards. The responsibilities extend to delivering stock supplies to patient floor kitchens, serving guests with a focus on positive customer relations, replenishing used foods and supplies, and performing sanitation duties. Additional duties include dish room tasks, collecting payments for guest trays, handling cashier transactions in the cafeteria, setting up and serving meals for corporate retail, catering, Doctors Dining Room, and other dining outlets, as well as decorating buffet and reception tables when assigned.

This position requires versatility as it involves multiple facets related to safety, comfort, and satisfaction of patients and guests. Employees in this role are expected to work independently, be cross-trained in various food service responsibilities, and assist in training others. The estimated pay range for this position is between $16.00 and $19.49 per hour, dependent on experience, reflecting Baptist Health's commitment to fair compensation.

Baptist Health values its employees and supports their growth and development through a "grow our own" philosophy. This approach provides clear career pathways and ongoing support. The organization offers comprehensive health and wellness resources that exceed traditional benefits, including wellness programs aimed at reducing healthcare costs for employees. Tuition reimbursement is also provided to encourage continued learning and career advancement, along with many other benefits. These programs highlight Baptist Health's dedication to supporting employees holistically, enabling them to build fulfilling careers while positively impacting the community every day.