Food Service Worker Bistro, Dietary, NEW TOWER,PT

Baptist Health stands as the largest not-for-profit healthcare organization in the region, boasting a network that includes 12 hospitals, more than 29,000 dedicated employees, 4,500 physicians, and over 200 outpatient centers, urgent care facilities, and physician practices spread across Miami-Dade, Monroe, Broward, and Palm Beach counties. Renowned for its comprehensive and compassionate approach to healthcare, Baptist Health is recognized internationally for centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. The organization is supported by philanthropy and driven by a faith-based mission centered on medical excellence, continuously striving to deliver outstanding care to its communities. Celebrated for 26 consecutive years as one of Fortune’s 100 Best Companies to Work For, Baptist Health has also earned top honors in the 2025-2026 U.S. News & World Report Best Hospital Rankings, making it the most awarded healthcare system in South Florida with 63 high-performing honors.

Baptist Health’s culture is deeply rooted in purpose and compassion, with a workforce united by a commitment to improving patient outcomes and fostering personal connections. Employees at Baptist Health are encouraged to form meaningful relationships not only with patients and their families but also with each other, cultivating a supportive and inclusive work environment. The organization’s dedication to employee growth is demonstrated through its “grow our own” philosophy, offering clear career pathways and development opportunities that help team members build lifelong, meaningful careers. Comprehensive health and wellness resources, including a wellness program that can help employees eliminate their medical plan deductible, are integral to the benefits package, alongside tuition reimbursement and ongoing support for professional advancement.

The Food Service Worker role at Baptist Health is a vital position that directly impacts patient experience and satisfaction. Responsibilities include preparing, assembling, and delivering patient meals according to strict quality, service, infection control, and food safety guidelines, ensuring every tray meets the highest standards. The role also involves delivering stock supplies to patient floor kitchens, replenishing used foods and supplies, and serving guests with a positive and professional demeanor. Food Service Workers are tasked with maintaining cleanliness and sanitation in food preparation and service areas, performing dish room duties, handling payment transactions in the cafeteria, and supporting catering and corporate retail meal services such as the Doctors Dining Room. Their duties also encompass the decoration of buffet and reception tables, contributing to a welcoming environment for patients, guests, and staff.

This role is an essential part of a larger team dedicated to the safety, comfort, and overall satisfaction of the hospital community. With an estimated pay range of $16.00 to $18.38 per hour depending on experience, the position offers a meaningful opportunity for individuals passionate about providing exceptional food service in a healthcare setting. The Food Service Worker supports high-quality food preparation and service, facilitating smooth operations that enhance patient care and workplace efficiency. Baptist Health encourages candidates who are motivated to grow professionally and who share in the organization’s values of compassion, excellence, and community impact to apply and join their dedicated team.