Food Service Worker Bistro, Dietary, NEW TOWER,FT

Baptist Health is the region's largest not-for-profit healthcare organization, serving South Florida with a vast network that includes 12 hospitals, over 29,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices scattered across Miami-Dade, Monroe, Broward, and Palm Beach counties. Known for its faith-based mission of medical excellence, Baptist Health has established internationally renowned centers of excellence in areas such as cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. The organization's extensive scale and high level of expertise make it a cornerstone of healthcare in the South Florida region. For over 26 years, Baptist Health has been recognized as one of Fortune's 100 Best Companies to Work For. In the 2025-2026 U.S. News & World Report Best Hospital Rankings, it was the most awarded healthcare system in South Florida, receiving 63 high-performing honors, underscoring its commitment to quality care and community health.

What truly distinguishes Baptist Health is its dedicated people. The organization prides itself on creating personal connections that transcend the workplace and form meaningful relationships with patients and their families. The staff's shared experiences and empathetic understanding fuel a strong commitment to compassionate and high-quality care. Baptist Health's culture is deeply rooted in purpose, with every team member contributing to making a positive impact. This shared mission unites employees and drives a collaborative environment where caring for people is a top priority.

Baptist Health is committed to supporting its employees throughout their careers and personal lives. The organization champions a "grow our own" philosophy that encourages career development and long-term advancement within its ranks. Employees benefit from comprehensive health and wellness programs that extend beyond traditional offerings, including a wellness program that helps eliminate medical plan deductibles to reduce out-of-pocket healthcare expenses. Additionally, Baptist Health offers tuition reimbursement to support continued education and professional growth. These benefits reflect the organization's dedication to fostering a supportive workplace that values both the well-being and professional aspirations of its staff.

This particular role is essential in maintaining the quality and efficiency of patient meal services and related food operations within the Baptist Health system. The role involves preparing, assembling, and delivering patient meals in compliance with strict quality, service, infection control, and food safety standards. The position also includes delivering stock supplies to patient floor kitchens, serving guests while maintaining positive customer and guest relations, replenishing used foods and supplies, and completing sanitation duties. Daily dish room tasks and managing payment collection for guest trays are also part of the duties. Additionally, the role may involve cashiering in the cafeteria according to policies, setting up and serving meals for corporate retail and catering events, decorating buffet and reception tables, and supporting coworkers in their food preparation and service responsibilities.

This multifaceted role directly contributes to the comfort, safety, and overall satisfaction of patients and guests, making it a vital part of the Baptist Health team. The position offers an estimated hourly pay range of $16.00 to $19.49, depending on experience. Working in this role provides an opportunity to be part of a celebrated, mission-driven organization where the focus is not only on medical excellence but also on the holistic well-being of patients and employees alike.