Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Work-life balance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Operating in 15 countries around the world, Aramark proudly serves millions of guests every day by delivering high-quality food and exceptional facility services. Rooted in a culture of service and driven by a strong purpose, Aramark is dedicated to making a positive impact for their employees, partners, communities, and the planet. The company values diversity and inclusion, ensuring equal employment opportunities for all individuals and maintaining a work environment free from discrimination. Aramark nurtures professional growth by empowering employees to develop their talents and pursue their passions within a dynamic and supportive workplace.
The Food Service Worker position at Aramark is a vital role responsible for assisting the manager with various food and meal preparation tasks, maintaining accurate cash receipts and meal records, and supporting the completion of daily reports. The role demands a strong focus on quality, sanitation, and kitchen safety practices to uphold Aramark’s high standards in food production. Food Service Workers meticulously prepare food and baked goods according to planned menus, ensure proper storage of food in sanitary conditions, and serve meals following scheduled times and department policies. This position requires the use and care of kitchen equipment, including knives, and demands timely preparation of diverse food items and beverages. Adding garnishments to enhance customer satisfaction and visual appeal is also part of the daily duties.
In addition to food preparation and service, the Food Service Worker plays a key role in maintaining a clean, safe, and organized kitchen environment. This involves assisting in major cleaning activities such as sanitizing refrigerators, freezers, steam tables, and cooking equipment. Strict adherence to food safety regulations and uniform policies is mandatory, and daily communication with the manager is essential to ensure accurate menu preparation and oversight of food temperature requirements. The role entails physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may also be required to wear uniforms and use Personal Protective Equipment (PPE) for safety.
Aramark fosters a working environment where employees are encouraged to learn new skills and adapt to evolving job responsibilities. The company is committed to its mission of service and continuous improvement, and employees can expect a workplace that promotes balance, safety, and respect. This role offers an excellent opportunity to join a respected organization in the food service industry, enhance one’s culinary and food safety knowledge, and contribute to delivering exceptional guest experiences. Working as a Food Service Worker at Aramark comes with the satisfaction of knowing you are part of a global team dedicated to excellence and making a positive difference every day.
The Food Service Worker position at Aramark is a vital role responsible for assisting the manager with various food and meal preparation tasks, maintaining accurate cash receipts and meal records, and supporting the completion of daily reports. The role demands a strong focus on quality, sanitation, and kitchen safety practices to uphold Aramark’s high standards in food production. Food Service Workers meticulously prepare food and baked goods according to planned menus, ensure proper storage of food in sanitary conditions, and serve meals following scheduled times and department policies. This position requires the use and care of kitchen equipment, including knives, and demands timely preparation of diverse food items and beverages. Adding garnishments to enhance customer satisfaction and visual appeal is also part of the daily duties.
In addition to food preparation and service, the Food Service Worker plays a key role in maintaining a clean, safe, and organized kitchen environment. This involves assisting in major cleaning activities such as sanitizing refrigerators, freezers, steam tables, and cooking equipment. Strict adherence to food safety regulations and uniform policies is mandatory, and daily communication with the manager is essential to ensure accurate menu preparation and oversight of food temperature requirements. The role entails physical demands such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees may also be required to wear uniforms and use Personal Protective Equipment (PPE) for safety.
Aramark fosters a working environment where employees are encouraged to learn new skills and adapt to evolving job responsibilities. The company is committed to its mission of service and continuous improvement, and employees can expect a workplace that promotes balance, safety, and respect. This role offers an excellent opportunity to join a respected organization in the food service industry, enhance one’s culinary and food safety knowledge, and contribute to delivering exceptional guest experiences. Working as a Food Service Worker at Aramark comes with the satisfaction of knowing you are part of a global team dedicated to excellence and making a positive difference every day.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and/or extended walking and standing
- Wear uniforms and/or use Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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