Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
flexible schedule
Professional development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. The company is known for its dedication to service excellence and commitment to its employees, partners, communities, and the environment. Rooted in a strong mission to do great things for each other and the planet, Aramark fosters a culture that values diversity, equity, and inclusion, providing equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.
Aramark believes in the growth and professional development of every employee, empowering them to reach their full potential, whether they seek new challenges, a sense of belonging, or simply a great place to work. With a strong presence across multiple industries, including education, healthcare, sports, and business, Aramark is committed to delivering high-quality food and facilities management solutions across various settings.
The Food Service Worker role at Aramark is essential in supporting daily meal preparation and food service operations. This position works directly under the manager, assisting in food and meal preparation, maintaining cash receipts, and ensuring accurate meal records are kept. The Food Service Worker also aids in completing daily reports, ensuring that all transactions and food handling activities are properly documented. Maintaining high standards in food production, sanitation, and kitchen safety practices is paramount in this role.
Key responsibilities include preparing quality food and baked goods according to planned menus, verifying transactions through daily reports, and understanding meal inclusions to ensure proper serving. The individual will also ensure that food is stored accurately and hygienically, serve meals according to schedule and departmental policies, and handle kitchen equipment responsibly. Tasks extend to garnishing food items to enhance customer satisfaction and appearance, coordinating major cleaning activities for kitchen equipment and storage areas, and adhering strictly to all food safety and sanitation regulations.
The role demands physical stamina, including lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and adherence to uniform policies are also required to maintain safety and professionalism in the workplace. Those who join Aramark as Food Service Workers become part of a company where skill development is encouraged and where employees play a vital role in delivering outstanding service to customers.
Working at Aramark offers more than just a job; it is an opportunity to grow professionally within a supportive and inclusive environment dedicated to making a positive impact on the communities they serve. Employees are encouraged to be adaptable as job duties may evolve to meet the company’s operational needs, showcasing flexibility and teamwork. For those interested in food service and operational excellence, this position offers a meaningful and rewarding career path.
Aramark believes in the growth and professional development of every employee, empowering them to reach their full potential, whether they seek new challenges, a sense of belonging, or simply a great place to work. With a strong presence across multiple industries, including education, healthcare, sports, and business, Aramark is committed to delivering high-quality food and facilities management solutions across various settings.
The Food Service Worker role at Aramark is essential in supporting daily meal preparation and food service operations. This position works directly under the manager, assisting in food and meal preparation, maintaining cash receipts, and ensuring accurate meal records are kept. The Food Service Worker also aids in completing daily reports, ensuring that all transactions and food handling activities are properly documented. Maintaining high standards in food production, sanitation, and kitchen safety practices is paramount in this role.
Key responsibilities include preparing quality food and baked goods according to planned menus, verifying transactions through daily reports, and understanding meal inclusions to ensure proper serving. The individual will also ensure that food is stored accurately and hygienically, serve meals according to schedule and departmental policies, and handle kitchen equipment responsibly. Tasks extend to garnishing food items to enhance customer satisfaction and appearance, coordinating major cleaning activities for kitchen equipment and storage areas, and adhering strictly to all food safety and sanitation regulations.
The role demands physical stamina, including lifting, bending, pushing, pulling, and extended periods of walking or standing. Use of personal protective equipment (PPE) and adherence to uniform policies are also required to maintain safety and professionalism in the workplace. Those who join Aramark as Food Service Workers become part of a company where skill development is encouraged and where employees play a vital role in delivering outstanding service to customers.
Working at Aramark offers more than just a job; it is an opportunity to grow professionally within a supportive and inclusive environment dedicated to making a positive impact on the communities they serve. Employees are encouraged to be adaptable as job duties may evolve to meet the company’s operational needs, showcasing flexibility and teamwork. For those interested in food service and operational excellence, this position offers a meaningful and rewarding career path.
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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