Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniforms
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company's mission is deeply rooted in service and unity by purpose, striving to make a positive impact for employees, partners, communities, and the planet. Operating in various sectors such as educational institutions, healthcare, sports and entertainment venues, and business dining, Aramark is committed to fostering career growth, talent development, and a sense of belonging within its workforce. The company firmly believes in equal employment opportunities, supporting diversity and inclusiveness, and providing a welcoming environment free from discrimination on the basis of race, gender, age, or other legally protected characteristics.
The Food Service Worker role at Aramark is an essential position focusing on maintaining quality food preparation, sanitation, and kitchen safety practices under the guidance of the manager. This role primarily involves assisting with meal preparation by following a planned menu, ensuring that food storage meets sanitary standards, and supporting management in maintaining accurate cash receipts and meal records. Freshness and eye appeal are emphasized by adding garnishments to food items, which enhances customer satisfaction.
Responsibilities include coordinating major cleaning efforts of kitchen equipment, refrigerators, and freezers, as well as adhering strictly to food safety regulations and uniform policies. The Food Service Worker is expected to maintain a clean and organized workspace, assist with food temperature supervision, and work cooperatively with the manager daily to understand menu requirements. The role also demands physical stamina due to its nature, involving activities like lifting, bending, pushing, pulling, extended walking, and standing. Usage of personal protective equipment (PPE) and uniforms is mandatory to comply with safety standards.
Aramark values employees who can quickly adapt, work effectively under pressure, and contribute to a safe and clean kitchen environment by carrying out daily cleaning tasks such as sweeping, mopping, and ware washing. The position is instrumental in ensuring that food services run smoothly while maintaining high standards of quality and customer satisfaction.
Working at Aramark offers an opportunity to develop new skills in a dynamic and supportive environment. The company encourages employees to take initiative and embrace challenges as part of their professional growth. At Aramark, job duties may evolve to meet organizational needs, offering employees a chance to engage in diverse responsibilities and continuously learn. This role is perfect for individuals passionate about food service and dedicated to delivering excellent food and customer care in a team-oriented workplace.
The Food Service Worker role at Aramark is an essential position focusing on maintaining quality food preparation, sanitation, and kitchen safety practices under the guidance of the manager. This role primarily involves assisting with meal preparation by following a planned menu, ensuring that food storage meets sanitary standards, and supporting management in maintaining accurate cash receipts and meal records. Freshness and eye appeal are emphasized by adding garnishments to food items, which enhances customer satisfaction.
Responsibilities include coordinating major cleaning efforts of kitchen equipment, refrigerators, and freezers, as well as adhering strictly to food safety regulations and uniform policies. The Food Service Worker is expected to maintain a clean and organized workspace, assist with food temperature supervision, and work cooperatively with the manager daily to understand menu requirements. The role also demands physical stamina due to its nature, involving activities like lifting, bending, pushing, pulling, extended walking, and standing. Usage of personal protective equipment (PPE) and uniforms is mandatory to comply with safety standards.
Aramark values employees who can quickly adapt, work effectively under pressure, and contribute to a safe and clean kitchen environment by carrying out daily cleaning tasks such as sweeping, mopping, and ware washing. The position is instrumental in ensuring that food services run smoothly while maintaining high standards of quality and customer satisfaction.
Working at Aramark offers an opportunity to develop new skills in a dynamic and supportive environment. The company encourages employees to take initiative and embrace challenges as part of their professional growth. At Aramark, job duties may evolve to meet organizational needs, offering employees a chance to engage in diverse responsibilities and continuously learn. This role is perfect for individuals passionate about food service and dedicated to delivering excellent food and customer care in a team-oriented workplace.
Job Requirements
- Sufficient education or training to read, write, and follow verbal and written instructions
- Food service certificate as needed
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
- Use of personal protective equipment (PPE) and uniforms as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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