Food Service Worker - Bayview Healthcare - Food

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

uniforms

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company's mission is deeply rooted in service and unity by purpose, striving to make a positive impact for employees, partners, communities, and the planet. Operating in various sectors such as educational institutions, healthcare, sports and entertainment venues, and business dining, Aramark is committed to fostering career growth, talent development, and a sense of belonging within its workforce. The company firmly believes in equal employment opportunities, supporting diversity and inclusiveness, and providing a welcoming environment free from...

Job Requirements

Sufficient education or training to read, write, and follow verbal and written instructions
Food service certificate as needed
Ability to work quickly and concisely under pressure

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages
Add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness, to ensure balanced and safe environment
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Meet physical demands including lifting, bending, pushing, pulling, extended walking and standing
Use of personal protective equipment (PPE) and uniforms as required