FOOD SERVICE WORKER (BARISTA) A02* (FLEX) STARBUCKS

Marine Corps Community Services (MCCS) is a vital organization dedicated to supporting and enhancing the quality of life for Marines, their families, and others within the Marine Corps Community. MCCS operates as a comprehensive program offering a wide range of services that contribute to the well-being, morale, and readiness of the Marine Corps. The organization fosters a team-oriented environment that includes military personnel, civilian employees, contractors, and volunteers, all collaborating to maintain smooth and effective operations. MCCS is deeply committed to the Marine Corps and its values, providing service-based support that never wavers in dedication or quality.

Located at Marine Corps Base Hawaii (MCBH), Marine Corps Air Station (MCAS), Kaneohe Bay, Oahu, HI, MCCS is currently seeking a skilled and dedicated individual to join their team as a FLEX Food Service Worker (Barista), classified under the A02 pay grade. This position plays a critical role in delivering exceptional food service experiences to the Marine Corps community, particularly through Starbucks operations on base.

The FLEX Food Service Worker (Barista) is responsible for preparing and serving a variety of specialty coffee beverages, hot and cold food items, desserts, and condiments with strict adherence to established recipes and presentation standards. This role requires proficiency in operating food service counters and side service stands, utilizing suggestive selling techniques to enhance product sales, and maintaining a clean, safe, and appealing environment. Additionally, the employee will handle large coffee brewing urns, ensure proper portion control of food and beverages, and operate cash registers accurately.

Providing world-class customer service is a paramount requirement for this role. The barista must engage positively and courteously with customers, demonstrating friendly communication, active problem-solving skills, and responsiveness to customer satisfaction feedback. Safety and sanitation are foundational priorities; the incumbent must follow all safety regulations, hygiene standards, and sanitation guidelines to prevent contamination and uphold a high standard of cleanliness.

Physical aspects of the job include light to moderate physical effort such as frequent lifting, standing, walking, and the ability to carry objects weighing up to 45 pounds independently. The work environment can range from warm and noisy kitchen areas to exposure to potential hazards like minor cuts, burns, and slippery floors, demanding vigilance and adherence to safety protocols. The FLEX Food Service Worker will also complete necessary prevention maintenance on equipment and adhere to store policies that govern workflow and product management.

MCCS offers a dynamic work atmosphere deeply rooted in values of equality, diversity, and inclusion. Employees are expected to actively support equal employment opportunity principles and the prevention of sexual harassment, helping to foster a respectful and professional workplace. Candidates are required to obtain a Hawaii Food Handlers Certificate within 14 days of employment and be available to work at least three shifts per week.

Overall, this position offers a unique opportunity to contribute meaningfully to the morale and welfare of the Marine Corps community by delivering high-quality food and beverage service in a team-centered, supportive environment. MCCS encourages motivated individuals who thrive in fast-paced, customer-focused roles and who uphold a commitment to excellence and service to apply via their official careers website.