Food Service Worker - Avon Patient - Cleveland Clinic

Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive impact not only for its employees and clients but also for the broader communities and planet. With a mission dedicated to service, the company fosters a supportive and inclusive workplace where every employee is encouraged to develop their skills and reach their full potential. They uphold equal employment opportunities, ensuring a discrimination-free environment regardless of race, gender, age, disability, or other protected characteristics. Aramark offers a dynamic and supportive environment for employees, emphasizing growth and professional development alongside competitive compensation and benefits. Their extensive presence and reputation make them a leading employer in the food service industry.

The Food Service Worker role at Aramark is a vital position that supports the daily operations of meal and food preparation under the guidance of a manager. This full-time hourly position pays $15.00 per hour and includes a variety of benefits such as medical, dental, vision coverage, retirement savings plans including 401(k), paid time off, parental leave, and disability coverage. This role is fundamental in maintaining high standards of quality, safety, and sanitation within the kitchen environment.

Food Service Workers are responsible for the preparation of quality food and baked goods in accordance with predetermined menus, consistent with the restaurant or food outlet’s standards. They assist the manager in maintaining accurate cash receipts and meal records and help complete daily reports to verify transactions. The role emphasizes strict adherence to food safety regulations including proper food handling, storage, and sanitation practices.

Workers will use and care for kitchen equipment, including knives, and manage timely preparation of various food items and beverages, ensuring each meal is served attractively and meets quality standards. This position requires the ability to work efficiently under pressure, maintain cleanliness and organization in food preparation areas, conduct major cleaning tasks, and supervise food temperature requirements to guarantee customer satisfaction and safety.

Beyond the core food preparation duties, Food Service Workers are expected to perform cleaning duties such as scrubbing, polishing countertops, sanitizing equipment, sweeping, mopping, and warewashing to maintain a safe and balanced working environment. The physical demands of the role include lifting, bending, pushing, pulling, and extended periods of walking or standing. The role may also require the use of uniforms and personal protective equipment.

The position offers an opportunity for individuals interested in developing new skills in a fast-paced environment and being part of a reputable company that values diversity, inclusion, and employee development. The work environment is supportive and focused on service excellence, making it an excellent chance for candidates to grow their careers in food service and hospitality.