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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear purpose, Aramark strives to make a positive impact not only for its employees and clients but also for the broader communities and planet. With a mission dedicated to service, the company fosters a supportive and inclusive workplace where every employee is encouraged to develop their skills and reach their full potential. They uphold equal employment opportunities, ensuring a discrimination-free environment regardless of race, gender, age, disability, or other protected characteristics.... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or related field beneficial
- Ability to stand for extended periods
- Must be able to lift, bend, push, and pull as required
- Willingness to follow safety and hygiene protocols
- Ability to work flexible hours including weekends
- Must adhere to company uniform and personal protective equipment policies
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Comply with physical demands such as lifting, bending, pushing, pulling, extended walking and standing
- Use uniforms and personal protective equipment when required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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