Food Service Worker - Avir at The Lakes - Food

Texas City, TX, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedules

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. This company is rooted in a strong culture of service and united by a collective purpose to make a positive impact for their employees, partners, communities, and the planet. Aramark embraces diversity and inclusion, providing equal employment opportunities and promoting a work environment where every individual can thrive. The company believes that a career should develop talents, fuel passions, and empower professional growth, making it an ideal workplace for individuals looking for a rewarding and supportive work environment. This commitment to excellence, community, and sustainability drives Aramark to deliver outstanding food and facilities services to a wide range of clients across various industries.

The Food Service Worker role at Aramark is integral to ensuring a smooth and efficient operation within their food service environments. This position involves assisting managers with meal preparation, maintaining cash receipts and meal records, and supporting the completion of daily reports. It requires maintaining high standards of quality in food production, sanitation, and kitchen safety practices, which are essential to providing customers with a safe and enjoyable dining experience. The Food Service Worker is responsible for preparing quality food and baked goods according to planned menus, ensuring that meals are served according to scheduled times and department policies. This role involves working closely with kitchen equipment, handling food with care to meet sanitation standards, and adding garnishments to enhance customer satisfaction and visual appeal.

In addition to food preparation, the Food Service Worker coordinates major cleanings of kitchen equipment and maintains cleanliness and organization across work and storage areas. Adherence to food safety regulations, uniform policies, and proper handling of kitchen tools is critical. The role may include physical responsibilities such as lifting, bending, pushing, pulling, and extended periods of walking or standing, as well as the requirement to wear uniforms and Personal Protective Equipment. Working at Aramark offers the opportunity to develop new skills, meet challenges, and contribute meaningfully to the team and customers. The company values employees who can adapt to dynamic job duties and who embrace a positive and proactive approach to their work. This position is suitable for individuals who thrive in a fast-paced environment and are committed to upholding food safety and quality standards at all times.

Job Requirements

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Qualifications

Food service certificate as needed
Sufficient education or training to read, write, and follow verbal and written instructions
Ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Ensure storage of food in an accurate and sanitary manner
Serve food according to meal schedules, department policies and procedures
Use and care of kitchen equipment, especially knives
Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Adhere to all food safety regulations for sanitation, food handling, and storage
Adhere to the uniform policy
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Maintain a clean and organized work and storage area
Scrub and polish counters, clean and sanitize steam tables, and other equipment
Follow established procedures and standards for cleanliness to ensure a balanced and safe environment including sweeping, mopping, ware washing
Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
Perform other duties as assigned including other areas in the kitchen
Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
Wear uniforms and use Personal Protective Equipment (PPE) as required