Food Service Worker - Avantara Park Ridge - Food

Aramark is a leading global provider of food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes in fostering a work environment where every employee enjoys equal employment opportunity and is free to participate fully in all aspects of the organization. Aramark does not discriminate on any lawful basis including race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. Their mission emphasizes service, community involvement, and environmental stewardship, aiming to create a workplace that nurtures talent, fuels passions, and empowers professional growth.

The Food Service Worker role at Aramark offers an exciting opportunity to contribute to food preparation, meal service, and kitchen operations with an emphasis on quality, sanitation, and safety. The position is hourly with a fixed compensation of $18.50 per hour and includes a comprehensive benefits package featuring medical, dental, vision, retirement savings plans like 401(k), paid time off including parental leave, and disability coverage. The work environment encourages continuous learning and skill development, important in meeting Aramark’s high standards for food quality and customer satisfaction.

As a Food Service Worker, you are expected to assist the manager in food and meal preparation while maintaining accurate cash receipts and meal records. You will be instrumental in completing daily reports to verify transactions and ensuring compliance with food safety regulations, kitchen sanitation, and safety practices. Your duties will include preparing high-quality food items aligned with planned menus, overseeing proper food storage, and ensuring meals are served according to schedule and departmental policies. You will engage in thorough cleaning tasks from major equipment like refrigerators and steam tables to floor maintenance and garbage collection areas, sustaining a clean, organized, and balanced kitchen environment.

This job demands physical stamina including lifting, bending, pushing, pulling, and extended periods of walking and standing. Proper use and care of kitchen equipment, especially knives and PPE, are crucial aspects of the role. You will coordinate with management daily to prepare menus accurately and supervise food temperature requirements to maintain safety and quality. The role requires a high level of organization and attention to detail, which helps enhance customer experience through appealing food presentation and garnishing.

Aramark values adaptability and professionalism, understanding that duties may evolve based on operational needs. Employees benefit from a supportive culture where doing what it takes to get the job done makes a positive impact for both employees and customers. This role is ideal for individuals seeking a stable hourly job with growth opportunities in the food service industry. Aramark’s commitment to equal opportunity and fair hiring practices ensures a welcoming and diverse workforce environment. Join Aramark to be part of a global company that champions service, sustainability, and career development at every level.