Food Service Worker - Aramark @ FORD Kansas City Assembly Plant

Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests each day in 15 countries across the world. With a commitment rooted in service and driven by a clear purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company fosters a dynamic work environment where employees are empowered to develop their skills, fuel their passions, and achieve professional growth. Aramark emphasizes equal employment opportunities and a diverse, inclusive workplace where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

The Food Service Worker role at Aramark is an essential position within the food service team, supporting the preparation and delivery of high-quality meals while adhering to safety, sanitation, and operational standards. This full-time role involves assisting managers with food and meal preparation, maintaining cash receipts and meal records, and helping complete daily reports. The Food Service Worker ensures that food production meets the highest standards of quality and that all kitchen activities comply with safety and sanitation regulations.

Key responsibilities include preparing quality food and baked goods following planned menus, accurately storing food to maintain freshness and safety, serving food in line with departmental policies and meal schedules, and caring for kitchen equipment with special attention to safety when handling knives. The role also entails coordinating and assisting with major cleaning tasks, maintaining organized and sanitary work areas, and overseeing food temperature requirements to ensure compliance with health standards. Communication with the manager is daily; to understand daily menus and execute tasks efficiently, all while promoting a positive customer experience through visually appealing garnishments and timely food preparation.

The job requires physical stamina, as it includes lifting, bending, pushing, pulling, and extended periods of walking or standing. Employees are expected to adhere strictly to uniform policies and use personal protective equipment (PPE) as required. This role demands the ability to work quickly and concisely under pressure while maintaining attention to detail and quality. Successful candidates will have the opportunity to grow within an organization known for valuing employee development, inclusion, and community engagement.