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Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests each day in 15 countries across the world. With a commitment rooted in service and driven by a clear purpose, Aramark strives to make a positive impact on employees, partners, communities, and the planet. The company fosters a dynamic work environment where employees are empowered to develop their skills, fuel their passions, and achieve professional growth. Aramark emphasizes equal employment opportunities and a diverse, inclusive workplace where every employee can thrive without discrimination based on race, color, religion, national origin, age, sex, gender,... Show More
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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