Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in a culture of service, united by a purpose to positively impact employees, partners, communities, and the planet. Committed to providing equal employment opportunities, Aramark embraces diversity and inclusion, ensuring a workplace free from discrimination. The company values personal and professional growth, encouraging employees to develop their talents, pursue new challenges, and find a sense of belonging. Known for its strong mission and vibrant work environment, Aramark offers employees the chance to contribute meaningfully and grow within the organization.
The Food Service Worker role at Aramark is integral to maintaining high standards of food quality, safety, and customer satisfaction. This position involves assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and completing daily reports. The Food Service Worker is responsible for preparing a variety of food items according to planned menus, ensuring meals are served in compliance with department policies, and adhering to strict food safety and sanitation guidelines. Maintaining a clean, organized, and safe kitchen environment is a vital aspect of this role, involving duties such as cleaning kitchen equipment, floors, and storage areas. The job demands physical activity including lifting, bending, pushing, pulling, and extended periods of standing or walking, and requires adherence to uniform and personal protective equipment policies. The ideal candidate will be detail-oriented, able to work efficiently under pressure, and committed to upholding Aramark's standards for quality and customer service. This full-time or part-time opportunity equips employees with the skills and experience necessary for a successful career in the food service industry, while contributing significantly to an organization that values purpose, community, and growth.
The Food Service Worker role at Aramark is integral to maintaining high standards of food quality, safety, and customer satisfaction. This position involves assisting the manager in food and meal preparation, maintaining cash receipts and meal records, and completing daily reports. The Food Service Worker is responsible for preparing a variety of food items according to planned menus, ensuring meals are served in compliance with department policies, and adhering to strict food safety and sanitation guidelines. Maintaining a clean, organized, and safe kitchen environment is a vital aspect of this role, involving duties such as cleaning kitchen equipment, floors, and storage areas. The job demands physical activity including lifting, bending, pushing, pulling, and extended periods of standing or walking, and requires adherence to uniform and personal protective equipment policies. The ideal candidate will be detail-oriented, able to work efficiently under pressure, and committed to upholding Aramark's standards for quality and customer service. This full-time or part-time opportunity equips employees with the skills and experience necessary for a successful career in the food service industry, while contributing significantly to an organization that values purpose, community, and growth.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to follow instructions and recipes accurately
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Strong attention to detail and commitment to food safety practices
- Good communication skills
- Flexibility to work various shifts as required
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Comply with uniform and Personal Protective Equipment (PPE) requirements
Job Criteria
Experience
No experience required
Job Location
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