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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
uniform provision
PPE provision
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear purpose, Aramark focuses on creating positive impacts not only for its customers but also for its employees, partners, and communities. The company prides itself on fostering an environment where equal employment opportunity is guaranteed, and every employee is free to participate fully in all aspects of the organization without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, genetic information, military and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment helpful
- Ability to communicate effectively with team members and supervisors
- Knowledge of food safety regulations
- Capacity to perform physical tasks associated with the role
- Willingness to wear uniform and PPE when necessary
- Ability to follow detailed instructions and maintain cleanliness and sanitation standards
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and garnishments
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness, duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and Personal Protective Equipment (PPE) as required
Job Criteria
Experience
No experience required
Job Location
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