FOOD SERVICE WORKER (AGHS/Judkins/Mesa/Grover Heights/Shell Beach)

Lucia Mar Unified School District is an educational institution committed to fostering a nurturing and effective learning environment for its students. Located in California, this district serves a diverse community with a strong emphasis on student wellness, academic excellence, and community involvement. The district employs dedicated professionals across various departments to support the educational and operational needs of its schools, including specialized support in food services to ensure students receive nutritious and well-prepared meals. Lucia Mar Unified School District values teamwork, respect, and the holistic development of its staff and students, making it a rewarding place to work with a supportive community environment.

The Food Service Worker position at Lucia Mar Unified School District is a part-time role, offering employment during the school year over 191 days. Working Monday through Friday for six hours per day with times to be determined, this position plays a crucial role in supporting the district’s food service operations. The salary ranges from $20.20 to $25.78 per hour, prorated based on the start date and prior experience, reflecting the district's commitment to fair and competitive compensation. Under the direction of the Unit Leader, the Food Service Worker assumes responsibility in specific areas of the food service facility while performing general duties to support efficient meal preparation and service.

This role involves hands-on responsibilities such as preparing and portioning food, operating food service equipment, cashiering, maintaining records, and assisting with inventory and training substitute workers. Employees in this role must manage physical tasks such as lifting food containers and equipment, working in different environments including refrigerators and freezers, and standing for extended periods. The ability to stay calm under pressure, handle interruptions, and maintain accuracy and speed is essential. Employees must also exhibit good judgement, follow written and verbal instructions, and uphold sanitation and safety standards at all times.

The role requires a valid California driver's license and the ability to operate and maneuver district vehicles when necessary for tasks such as food delivery and pack-out. Bilingual communication skills, especially in Spanish, are considered desirable but not mandatory. Fundamental knowledge of quantity food preparation, nutrition, food safety regulations, and the care and use of cooking equipment is advantageous. Overall, this position is designed for someone who is dependable, cooperative, and capable of multitasking in a fast-paced school food service environment, all while contributing to the positive nutrition and wellness of students within the district.