Food Service Worker - Academy Dist. 20

Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainable practices, Aramark operates in diverse sectors including education, healthcare, business, sports and entertainment, and more. With a mission rooted in service and a passion for making a positive impact, Aramark emphasizes the growth and development of its employees while helping communities thrive. The company values diversity, inclusion, and equal opportunity, ensuring a supportive work environment where every employee can grow professionally and personally.

The Food Service Worker role at Aramark is an excellent opportunity for individuals looking to join a dynamic team dedicated to high-quality food production and exceptional service standards. This position is designed to assist the manager in food and meal preparation, maintain cash receipts and meal records, and support daily reporting tasks. The role requires maintaining strict standards of sanitation, food safety, and kitchen safety practices to ensure the health and satisfaction of customers. This position does not work during the summer, operating Monday through Friday, starting from August 10th, 2026, and offers an hourly wage of $16.50. In addition to competitive pay, there are opportunities for benefits and bonuses.

In this role, the Food Service Worker will prepare quality food and baked goods in accordance with planned menus and ensure all meals meet established standards. The position involves careful storage of food items in a sanitary and accurate manner, serving food according to meal schedules and departmental policies, and operating kitchen equipment safely, with a particular focus on knife handling. Daily responsibilities also include preparing transaction reports, adhering to uniform policies, and coordinating major cleaning tasks for kitchen equipment such as refrigerators and freezers. The worker must comply with all food safety regulations related to sanitation, handling, and storage.

Aramark places a strong emphasis on professionalism, which includes maintaining cleanliness throughout the work area and ensuring that meal presentation is visually appealing with appropriate garnishment. The job may involve physical aspects like lifting, bending, pushing, pulling, and extended periods of standing or walking. Usage of personal protective equipment (PPE) and uniforms is required to promote safety.

This position represents a key component of Aramark’s commitment to quality food service and overall guest satisfaction. The company fosters a work culture where continuous skill development and adaptability are valued, making it possible for employees to grow their careers while contributing positively to the communities Aramark serves. With comprehensive benefits programs including medical, dental, vision, retirement savings plans such as 401(k), and paid time off like parental leave and disability coverage, Aramark supports the well-being of its employees. The Food Service Worker role is not only about food preparation but also about making a positive impact through teamwork and operational excellence.