Food Service Worker (6.5hrs/day) 26/27SY

The McMinnville School District is a committed educational institution dedicated to fostering a supportive and inclusive environment for students, staff, and the community. Located in Oregon, the district oversees a variety of schools and educational programs designed to nurture academic excellence and personal growth. This district values diversity and equity, ensuring no discrimination or harassment based on race, color, religion, sex, sexual orientation, marital status, national origin, age, disability, or genetics. The district also promotes accessibility and offers reasonable accommodations throughout its employment process in accordance with the Americans with Disabilities Act. With a focus on comprehensive education and community well-being, McMinnville School District prides itself on its supportive staff, professional development opportunities, and commitment to equal employment opportunities.

The Food Service Worker position within McMinnville School District plays a vital role in supporting the district’s nutrition services. This is a part-time role, working 6.5 hours per day over a 183-day school year, with six paid holidays, paid sick leave, and paid flexible personal leave. The salary range for this position is competitive, from $15.89 to $21.29 per hour, reflecting the importance of food service workers in contributing to a positive and healthy school environment. The role reports directly to the Nutrition Services Supervisor, highlighting its place within the broader wellness and student support framework.

A Food Service Worker in this role is responsible for various kitchen and cafeteria duties including operating institutional food service equipment, preparing and serving foods such as salads, sandwiches, and vegetables, and occasionally baking or preparing main dishes. They may also assist with collecting lunch money and operate computerized meal accounting systems. This position demands a candidate who is quality and customer service focused, capable of working cooperatively with other classified and licensed staff members, and able to follow oral and written instructions accurately.

The daily responsibilities also include maintaining cleanliness and safety standards in work and serving areas, washing dishes and utensils, organizing the work area, and ensuring proper use and maintenance of tools and equipment. The role involves performing tasks with minimum supervision and maintaining a positive attitude as represented by appearance and personal habits. Communication skills are essential as the worker must understand and follow instructions and work harmoniously with team members and the public.

Physical demands are a part of the job, including moving up to 25 pounds, standing, walking, stooping, kneeling, and using hands for manipulation tasks. Vision requirements include close vision, distance, color, and peripheral vision. The work environment is generally moderate in noise but may expose the worker occasionally to outside weather conditions or bloodborne pathogens, necessitating adherence to safety protocols.

Overall, this Food Service Worker position is crucial in supporting the school district’s mission to provide healthy, nutritious meals that support student growth and learning. The district’s emphasis on equality, diversity, and professional growth ensures that workers in this role are valued members of the educational community, contributing directly to the welfare and success of students.