Food Service Worker

SSP America is a prominent operator of food and beverage concepts situated in airports throughout North America. Renowned for partnering with both beloved local and national brands, SSP America strives to deliver excellent food and friendly service to travelers on the go. The company has a strong reputation for creating exceptional dining experiences in busy travel environments, making each visit convenient and enjoyable for its diverse clientele. With a wide portfolio of restaurant concepts, SSP America has established itself as a leader in the airport dining industry.

At the Newark Liberty International Airport (EWR), SSP America manages a vibrant collection of restaurants that include popular names such as Flavortown, Sora Sushi, Jersey Mike's, Mediterranean Grill, WB Law, and several others. These establishments offer travelers a range of culinary options, ensuring that every guest can find something to enjoy while waiting for their flights. SSP America’s commitment to quality and hospitality resonates through these operations, making it a preferred employer for those passionate about the foodservice industry.

The Food Service Worker role at SSP America is an exciting opportunity for individuals who thrive in fast-paced, dynamic environments and are dedicated to providing outstanding customer service. This full-time position offers a competitive wage of $21.25 per hour along with full benefits and ample opportunities for career growth within the company. Employees in this role are the face of the brand to countless travelers daily, and their work ensures smooth operations within the restaurant settings at EWR.

Food Service Workers at SSP America excel by warmly greeting guests with friendly smiles, delivering respectful and attentive service, and maintaining cleanliness and organization in all areas of the work environment. The role demands efficiency, multitasking, and a proactive approach to ensuring all work and storage spaces are properly stocked and orderly. These responsibilities take place in a high-traffic setting, requiring workers to stay composed and effective while navigating the fast-paced flow of travelers.

The company values experienced candidates, ideally those with over one year of experience in a restaurant or similar food service environment. SSP America fosters a supportive and inclusive workplace culture that emphasizes teamwork, respect, and professional development. Employees are encouraged to develop their skills and advance their careers in hospitality within an organization that honors diversity and equal opportunity.

Committed to fostering an inclusive environment, SSP America is an equal opportunity employer. Hiring decisions are made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other legally protected characteristic. SSP America also provides reasonable accommodations during the application and interview process in compliance with applicable laws, assuring a fair chance for all candidates to join their team. This emphasis on diversity and equal access reflects SSP America’s dedication to creating a welcoming and supportive workplace for all employees.