Food Service Worker

This job opportunity is with a food service establishment located in Rochester, offering a vital role that supports various food service operations across multiple kitchen positions. The company focuses on providing excellent service in a cafeteria, coffee house, deli, catering, salad bar, and other food preparation and service areas. Established as a trusted service provider within the community, this food service company emphasizes quality, efficiency, and customer satisfaction. The nature of the establishment offers both casual and fast-paced environments in which employees can develop their skills and contribute to a seamless food service experience.

The role is part-time, with specific working hours from 4 PM to 8 PM on weekdays and varying weekend shifts between 7 AM to 8 PM. Potential employees will engage in diverse kitchen functions including cashiering, cold prep, tray passing, and managing storeroom responsibilities. The position requires flexibility and adaptability to work across different service outlets, ensuring a well-rounded experience in general food service operations. Compensation is competitive, with an hourly wage ranging from $19.24 to $23.77 per hour. Payment within this range depends on factors such as education, experience, skills, and internal equity.

This position is ideal for individuals who possess prior food service experience and want to expand their kitchen skills in a supportive environment. The role is particularly designed for candidates interested in developing their career in food services with opportunities for hands-on responsibility in multiple service formats. Candidates will benefit from the structured skills checklist and supervisor supervision to ensure job competency. This is an excellent opportunity for those seeking part-time employment that offers varied job roles and the chance to work as part of a dedicated team that values quality food service and operational efficiency.