Food Service Worker

White Plains Hospital Medical Center is a distinguished healthcare institution located in White Plains, New York. It is recognized for its commitment to providing exceptional patient care through a dedicated team of healthcare professionals and support staff. The hospital emphasizes quality service, innovation, and community health initiatives, offering a wide range of medical services and specialties to meet diverse patient needs. Being part of the Westchester County health system, White Plains Hospital maintains strong ties with the local community and ensures that its standards adhere to federal and state healthcare regulations. The hospital operates in accordance with equal employment opportunity principles, fostering a respectful and inclusive workplace environment for all employees regardless of race, gender, age, or other protected characteristics. The Food Nutrition Department at White Plains Hospital is a crucial segment that supports the overall health and recovery of patients by providing nutritionally balanced meals tailored to individual dietary requirements. This department plays an integral role in patient satisfaction and operational efficiency within the hospital's daily functions.

The available role in the Food Nutrition Department is designed for individuals who are motivated, conscientious, and customer-service oriented. This position operates primarily during the evening shift with variable days and hours, totaling approximately 45 hours per pay period. The pay rate is set at $22.14 per hour, which may be adjusted based on shift differentials, experience, education, or other relevant factors. The main responsibilities revolve around assembling patient meal trays in compliance with patient menus and dietary specifications, adhering strictly to Hazard Analysis Critical Control Point (HAACP) guidelines to ensure food safety and hygiene. The role requires punctuality with adherence to the scheduled work hours, professional appearance including uniform and ID badge, as well as active participation in ongoing education and departmental meetings to maintain the highest standards of service quality.

The employee in this position is expected to work collaboratively with nursing staff, clinical dietitians, and other hospital personnel to facilitate excellent patient care through effective communication and precise execution of assigned duties. This position also involves compliance with infection control policies and other hospital-wide performance standards and policies. Overall, this role is vital in ensuring that patients receive meals accurately and safely, contributing to the broader objective of patient wellness and satisfaction within the hospital setting.