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Food Service Worker

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $27.00
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Benefits

Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k

Job Description

Sodexo is a global leader in quality of life services, providing a wide range of integrated facilities management and food service solutions that improve the daily lives of millions of people around the world. The company operates in various sectors including corporate, education, healthcare, sports, and leisure, emphasizing sustainability, inclusion, and well-being in every contract it undertakes. Sodexo is committed to creating a better everyday experience for its clients, employees, and the communities they serve by offering diverse and meaningful career opportunities in a supportive and inclusive work environment.

At the META, Bellevue location, Sodexo is currently hiring a full-time Food Service Worker to join their dedicated team. This role offers an hourly wage of $27 and involves working weekday morning shifts, although specific shift details will be provided during the interview process. As a Food Service Worker, you will be an essential part of the hospitality and food service operations, helping to provide nutritious and appealing meals to customers and ensuring a clean, safe, and organized food preparation and serving environment.

The Food Service Worker position at Sodexo is ideal for individuals who are team-oriented, adaptable, and eager to contribute positively to the workplace culture. No previous experience is required, making this an excellent opportunity for those looking to enter the food service industry or develop a career within a global company known for its employee development and career advancement programs. Your role will be vital in creating a welcoming atmosphere and supporting the overall guest experience by maintaining high standards of food safety and cleanliness.

In this capacity, you will be responsible for assisting in the setup and serving of food from counters and steam tables, stocking service areas with fresh food, utensils, and condiments, and ensuring that workstations and equipment are cleaned and sanitized regularly. Timeliness and reliability are key, as showing up for scheduled shifts on time is a critical part of maintaining smooth operations. Additionally, the role may involve various other duties depending on client requirements and business needs, reflecting the dynamic nature of food service environments.

Sodexo places a strong emphasis on employee well-being and professional growth, providing a flexible and supportive work environment that respects the importance of work-life balance. Employees benefit from ongoing training and development opportunities that can help transform this role into a long-term career. Furthermore, Sodexo offers a comprehensive benefits package that includes paid time off, holidays, medical, dental, and vision insurance, tuition reimbursement, 401(k) plans, employee discount programs, and more. Certain locations may also offer site-specific benefits such as free shift meals, uniforms, safety shoes, transportation support, and parking options.

By joining Sodexo, you become part of an organization that values fairness, inclusivity, and respect for all employees, encouraging a culture where everyone feels they belong and their contributions matter. Sodexo actively promotes equal employment opportunities regardless of race, color, religion, gender, sexual orientation, disability, or any other legally protected status. This role is a stepping stone to build your skills and grow professionally within an international company dedicated to making a positive impact every day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work weekday morning shifts
  • Strong communication skills
  • Basic food safety knowledge is a plus
  • Ability to stand for extended periods
  • Ability to follow instructions and work under supervision
  • Willingness to maintain cleanliness and sanitation standards

Job Qualifications

  • Team-oriented and adaptable
  • Reliable and punctual
  • Nurturer of a healthy and safe working environment
  • No previous work experience required

Job Duties

  • Assist in setup and serving of food from counters and steam tables
  • Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area
  • Clean and sanitize equipment and work stations
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Criteria

Experience

No experience required


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