Food Service Worker

New Rochelle, NY, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.90

Benefits

Great pay

full-time benefits

flexible schedule

Entry-level opportunity

Opportunity for career growth

supportive work environment

diversity and inclusion

Job Description

Waterview Hills Campus, situated in the picturesque rolling hills of North Salem, is renowned as a top-rated healthcare facility in Westchester County dedicated to excellence in patient care and resident satisfaction. This esteemed campus comprises two key facilities: Waterview Hills and Salem Hills Rehabilitation & Healthcare. Both establishments specialize in providing subacute rehabilitation and long-term skilled nursing care. Together, they offer patients unparalleled rehabilitation and nursing services following hospital discharge, emphasizing compassion, quality care, and superior resident experiences in a supportive environment. The mission of Waterview Hills Campus is to deliver exceptional healthcare services that enable patients to regain their independence and improve their quality of life. This commitment to excellence has established them as leaders in the healthcare field within the region.

The Food Service Worker role at Waterview Hills Campus represents an exciting opportunity for individuals seeking to jumpstart a healthcare career in a friendly and beautiful setting. Offering both full-time (40 hours per week) and part-time (19 hours per week) positions, this role is designed to accommodate a variety of schedules and lifestyle needs. Importantly, no previous experience is necessary, making it a great entry point for those interested in healthcare and food service roles. Employees in this role will enjoy great pay and full-time workers receive excellent benefits.

The primary responsibility of the Food Service Worker is to ensure that all residents receive their meals and snacks in a safe, sanitary, and timely manner. The position involves preparing cold and hot food and beverages according to prescribed diets and recipes, serving meals in the main dining room or delivering trays to residents, and taking inventory and restocking nursing unit pantries. Workers must adhere to all facility policies, including handling food safely and maintaining cleanliness throughout the kitchen and dining areas. Other duties include washing dishes, following break and service schedules, and complying with HIPAA and other regulatory requirements. The role requires excellent organizational skills, the ability to work under pressure, and strong customer service focus. Working at Waterview Hills means contributing to a team committed to the health and well-being of some of the most vulnerable members of the community, while also growing professionally within a respected healthcare organization.

Job Requirements

Some high school education
Experience working in a kitchen in a healthcare setting preferred but not required
Excellent communication and organization skills
Ability to work well under pressure and be flexible
Exemplary customer service skills
Covid-19 vaccinations are encouraged but not mandated

Job Qualifications

Some high school education
Experience working in a kitchen in a healthcare setting preferred but not required
Excellent communication and organization skills
Ability to work well under pressure and be flexible
Exemplary customer service skills

Job Duties

Proper in kitchen preparation and cleaning in regard to the station assigned to you
Adhering to all assigned break times and service times
Completing all tasks assigned according to given job duty for every shift, which may include washing dishes
Preparing cold and hot food and beverage items in accordance with diets and recipes
Serving resident tray line and main dining room and/or assembling trays according to prescribed diets
Taking inventory and delivering prepared nourishments to nursing unit pantries at designated times for residents' use
Handling food in a safe manner
Delivering and retrieving food carts to all nursing units during meal service
Keeping work area, equipment, and surroundings clean and sanitized
Sweeping, mopping and removal of garbage from all food service areas and staff dining room
Knowledge of handling knives and small kitchen equipment, following established safety guidelines and departmental policies
Must have knowledge of all chemicals used in department
Providing excellent and responsible customer service to residents and all other members of the facility
Maintaining attendance record in accordance with facilities standards
Observing safe, economical and proper use of equipment and supplies
Ensuring all HIPAA requirements are adhered to
Adhering to all facility and department policies and procedures
Performing other related duties as required and assigned