Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k)
Paid Time Off
Parental leave
Job Description
Aramark is a leading provider of food services, facilities, and uniform services across various industries globally. Operating in 15 countries, the company prides itself on serving millions of guests daily through its commitment to service excellence and community involvement. Rooted in service and united by a shared purpose, Aramark strives to make a positive impact for employees, partners, communities, and the planet. The company offers equitable employment opportunities and upholds a strong commitment to diversity and inclusion in the workplace, ensuring that all employees can participate fully and be treated fairly regardless of background or personal characteristics.
Aramark’s Food Service Worker position plays a vital role in maintaining the high standards of food quality, safety, and customer satisfaction that the company is known for. As a Food Service Worker, you will assist the manager with meal and food preparation, ensuring that all food items and baked goods meet prescribed quality standards and are prepared according to planned menus. This role involves maintaining accurate cash receipt and meal records, assisting in completing daily reports, and supporting adherence to sanitation and kitchen safety protocols. The position requires an individual who can work efficiently under pressure while maintaining cleanliness and organization within the kitchen and food storage areas.
The hourly rate for this position is $15.00, reflecting Aramark’s commitment to offering fair and competitive compensation. In addition to the financial benefits, Aramark provides comprehensive benefits packages to eligible employees, which include medical, dental, vision coverage, work-life resources, retirement savings plans such as 401(k), and paid days off including parental leave and disability coverage. These benefits vary depending on location and employee eligibility but demonstrate the company's investment in workforce well-being.
Daily responsibilities will include preparing a variety of foods and beverages, ensuring food is stored properly and served according to schedules, using kitchen equipment safely, and maintaining a sanitary environment. The role also demands physical activity, including lifting, bending, and extended periods of walking or standing. Safety with personal protective equipment and adherence to uniform policy are essential aspects of the role. This job provides opportunities to develop new skills, contribute to a team-oriented environment, and enhance professional growth within a global, multifaceted organization like Aramark.
Aramark values its employees and encourages a collaborative culture where job duties can evolve, and individuals are supported to meet their full potential. Whether you seek a new challenge, a sense of belonging, or a stable and rewarding place to work, this role offers an entry point into a respected company dedicated to service and sustainability.
Aramark’s Food Service Worker position plays a vital role in maintaining the high standards of food quality, safety, and customer satisfaction that the company is known for. As a Food Service Worker, you will assist the manager with meal and food preparation, ensuring that all food items and baked goods meet prescribed quality standards and are prepared according to planned menus. This role involves maintaining accurate cash receipt and meal records, assisting in completing daily reports, and supporting adherence to sanitation and kitchen safety protocols. The position requires an individual who can work efficiently under pressure while maintaining cleanliness and organization within the kitchen and food storage areas.
The hourly rate for this position is $15.00, reflecting Aramark’s commitment to offering fair and competitive compensation. In addition to the financial benefits, Aramark provides comprehensive benefits packages to eligible employees, which include medical, dental, vision coverage, work-life resources, retirement savings plans such as 401(k), and paid days off including parental leave and disability coverage. These benefits vary depending on location and employee eligibility but demonstrate the company's investment in workforce well-being.
Daily responsibilities will include preparing a variety of foods and beverages, ensuring food is stored properly and served according to schedules, using kitchen equipment safely, and maintaining a sanitary environment. The role also demands physical activity, including lifting, bending, and extended periods of walking or standing. Safety with personal protective equipment and adherence to uniform policy are essential aspects of the role. This job provides opportunities to develop new skills, contribute to a team-oriented environment, and enhance professional growth within a global, multifaceted organization like Aramark.
Aramark values its employees and encourages a collaborative culture where job duties can evolve, and individuals are supported to meet their full potential. Whether you seek a new challenge, a sense of belonging, or a stable and rewarding place to work, this role offers an entry point into a respected company dedicated to service and sustainability.
Job Requirements
- High school diploma or equivalent
- Food service experience preferred
- Ability to understand and follow safety and sanitation protocols
- Good communication skills
- Ability to perform physical tasks including lifting, bending, and standing for extended periods
- Ability to work collaboratively as part of a team
- Willingness to adhere to uniform and safety guidelines
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment as required
Job Criteria
Experience
No experience required
Job Location
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